Alton Brown Live: Eat Your Science
Television personality, author and Food Network star Alton Brown will bring the “Alton Brown Live: Eat Your Science” (www.altonbrownlive.com) to St. Louis April 9th.
Brown has a knack for mixing together science, music and food into two hours of pure entertainment. “Plus, you’ll see things I’ve never been allowed to do on TV.”
Brown, author of the James Beard award winning “I’m Just Here for the Food” and New York Times bestselling sequence “Good Eats,” is releasing his new cookbook through Ballantine Books (an imprint of Random House) on September 27 and it is available for preorder now. “Alton Brown: EveryDayCook”, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series “Good Eats” for 13 years on Food Network; Good Eats can still be seen on the Cooking Channel and Netflix.