The best of Kansas City-style barbeque in downtown St. Louis. Just minutes from nearly any location downtown. Burnt ends, pulled pork, ribs and smoked wings all slow-smoked over Missouri hickory.
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I came here with a group of six or eight people. This place has a very cool vibe to it but disappoints when it comes to the actual food. Pretty quiet, but it was a weeknight at about 8 pm. I ordered...Full Review
Two other more popular smokehouses were sold out, so got here. It is kindof outside downtown, seems to maintain it own; loyal local customers. It is decent, but the best.Full Review