100 W. Lockwood St. Louis, MO 63119
Stumbled upon this venue looking for a late Sunday breakfast. Short wait for a table but with limited seating there is certain to be a line during by peak times. They do not take reservations...
My son and I went here for brunch on Sunday morning and came in around 930am. We were suprprised to find it very busy- standing room only and they were on a 30 minute wait. We elected to take our...
Busy for brunch. Breakfast food acceptable, had the biscuits and gravy and it was fine. Apple Cider Mimosa was fine. Cute atmosphere, staff friendly and work very hard. Overall an average brunch...
Mon.-Tues, 7 a.m.-2 p.m. Wed.-Sun., 7 a.m.-9 p.m.
The kitchen, led by Chef Jesse Mendica, consistently delivers top quality, ingredient-driven American fare; superb beverage program.
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