Ted Drewes Frozen Custard
A St. Louis tradition on Old Route 66 since 1929. Known for specialty “concrete” shakes, so thick you can turn them upside down. Daily, Mar.-Jan., 11 a.m.-11 p.m.
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Always a must visit when in St Louis. I've had custard at other places but this is some of the best. So many choices it's hard to decide.Full Review
There are a lot of Frozen Custard shops around these days. Each place has their own recipe and most are very good. I don't mind driving to Ted Drewes to support an old iconic business. They've made...Full Review