James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
TripAdvisor Rating28 Reviews | Write a Review
I had the smoky Sunday sugo with meatballs, pork, gran Padano cheese and green olives. It was a bowl of pasta that would cost 16 dollars anywhere else and it was less than 10 here. The focaccia with...Full Review
Made by local restauranteurs, Porano is a great little lunch concept. Located next to the MX movie theater, Porano is a great place for lunch. For you work downtown is should be within easy walking...Full Review
Ate here based on the rec of our hotel in St Louis. Think of it as a Chipotle like set up, but for pasta, and better tasting! Pick your pasta, sauce, and fixings in an assembly cafeteria like line...Full Review