Serving whiskey and fare in Midtown, specializing in cocktails and satisfying vegetarian cuisine, made from scratch with local ingredients.
TripAdvisor Rating23 Reviews | Write a Review
I am a committed carnivore, but I felt nothing was missing from my meal. The Rangoon, Mesa Plate and Noodle bowl were all 5 star and fantastic. This was a great unexpected treat. Don’t miss it.Full Review
We are vegans and came to Small Batch with a group of 10 carnivores. Everyone loved their food. Our server, Kevin, was extremely knowledgeable and explained which dishes could be made vegan or...Full Review