Excelling in specialty and vintage cocktails; intriguing menu with dishes: pate with pistachios and trout with beet salad. Local and organic-minded.
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I recently went to Water Street with friends who had never been there. My wife had dined here a few times and loved it. We had the crawfish dip as an appetizer which my friends are still raving...Full Review
We visited the year before and had a good experience so gave it another try. Wonderful! For appetizers I'd suggest the liver pate. Delicious. Two in our group ordered the tenderloin of beef with...Full Review