St. Louis , MO 63139
Tue. - Sun. open at 5 p.m. for dinner. Closed holidays.
Local favorite. St. Louis Magazine A-List. Wine Spectator award. Zagat's "Top Italians in the U.S." The freshest cioppino, steaks, chicken, veal, pastas and vegetarian dishes cooked to order. Homemade tiramisu and gelatos. Reservations available online/walk-ins welcome. D
St. Louis Style Thin Crust Pizza - A crispy cracker –thin crust topped with Provel cheese, a unique blend of provolone, Swiss and white cheddar.
Toasted Ravioli - A deep-fried twist on a traditional Italian favorite.
Entree - Cioppino -- an Italian seafood stew of tomato, lobster stock, Chianti wine, fresh herbs and seasonings simmered with jumbo shrimp, sea scallops, clams, green-lip mussels, select white fish and risotto. Finished with fresh sauteed spinach and crostini.
Not sure how to get here? Get Directions