Christmas Take Home Options in St. Louis

Monday December 14, 2020

Christmas is expected to be a little different this year, but that doesn’t mean it has to be any less enjoyable. Tons of St. Louis restaurants and catering companies are offering pickup meals. Here is a full list of the spots offering meals and other holiday treats.

612North

612North is offering up Christmas Prepared Meal packages to take home. Pre-order must by scheduled by Thursday, December 17 at 612North.com & scheduled in advance for pickup.

  • Entree: Carved Turkey or Ham
  • Rolls and Butter
  • Sides: Garlic Whipped Potatoes, Garlic Green Beans, Rum Drunk Carrots
  • Holiday Salad
  • Decadent Brownies
  • View Entire Holiday Menu

Adam’s Smokehouse

The Christmas special consists of multiple offerings. Pre-order by December 18 and pick up December 23 or December 24. 314-875-9890.

  • A Whole Smoked Turkey that includes a Sweet Jane, Cranberry Cayenne, or Carolina Vinegar
  • Whole Log of Smoked Salami that includes Sweet Jane, Cranberry Cayenne, or Carolina Vinegar
  • Holiday Combo that includes a whole smoked turkey breast, three pints of sides, eight fresh buns, a half gallon of mixed greens salad and a bottle of cranberry cayenne sauce.
  • Santa Supreme that includes includes a whole smoked turkey breast, a log of smoked salami, three quarts of sides, a dozen fresh buns, a half gallon of mixed greens salad, a bottle of Sweet Jane and a bottle of Cranberry Cayenne sauce.
  • View Entire Holiday Menu

Bailey’s Restaurants

The Bailey’s Restaurant is offering holiday meals that includes. Prices vary. Pre order while supplies last and pickup at either Rooster location on December 24 from 9a.m.–4p.m. Curbside available. 314-772-3447.

  • Entrees: Smoked and glazed ham, roasted rack of pork, sliced smoked turkey breast
  • Sides: oyster chowder, honey and thyme roasted vegetables, roasted red onion and rosemary bread pudding, creamed spinach and kale, mashed sweet potatoes with toasted pecans, fried rice, dinner rolls
  • Dessert–chocolate silk pie, cranberry and cherry pie, gooey butter fruit cake, take, bake cookies
  • Bake-it-yourself breakfast options–holiday sweet and savory crepe, frittata, cinnamon rolls
  • View Entire Holiday Menu

Big Sky Cafe

The Big Sky Cafe is offering up a Christmas Meal that includes.

  • Entree’s: Ranch Rib Roast, Brined Buttomwood Farm Turkey Breast
  • Starters: Sweet Potato Latkes, Cured Salmon & Cheese Sample
  • Salads: Ellie’s Salad, Shaved Brussels Sprouts and Field Greens
  • Sides: Roasted Cauliflower & Prairie Breeze Cheddar Gratin, Roasted Garlic Mashed Potatoes, Maple Mashed Sweet Potatoes, Green Bean Casserole
  • View the Entire Holiday Menu  

The Boathouse at Forest Park

The Boathouse at Forest Park is offering up a great Holiday Dinner. All orders must be placed by December 20 and picked up either December 24 or December 31 from 9 a.m.–4p.m. Delivery available. 314-619-5407.

  • Holiday Dinner Pack: Choose one to two entrées of either smoked turkey, smoked brisket, smoked portobello, or ham with mashed potatoes and gravy, sage and cranberry stuffing, glazed carrots, green beans with candied bacon, and Hawaiian rolls.
  • Meat lasagna
  • Sides: Those mentioned above and barbecue cocktail meatballs, spinach and artichoke dip with pita, and buffalo chicken dip with assorted crackers.
  • Assorted cookies and fudge
  • Havenscourt wine: cabernet, pinot noir, chardonnay, and Moscato.
  • View Entire Holiday Menu

Bogart’s Smokehouse

Bogart’s Smokehouse is offering several delicious items for Christmas. Preorder by 5 p.m. on December 18 and pick up December 23 from 11 a.m.–5 p.m. 314-621-3107.

  • Holiday Bacon-Wrapped Ham
  • Holiday Turkey Breast
  • Full Slap of Ribs
  • Sides: Pit beans, sweet & sour slaw, mustard potato salad, four-pack of buns, and three kinds of barbecue sauces and rubs. Prices varied.
  • View Entire Holiday Menu

Brasserie by Niche

Brasserie is offering a full Christmas feast. Preorder by December 18, and pick up December 22 or 23. 314-454-0600.

  • A Holiday Feast for 6: Gougères (savory French pastry), Cured olives, Bibb and radicchio salad, Cassoulet (vegetarian option available), Epi loaf with whipped butter, and Chocolate tart
  • Cassoulet
  • Bibb & Radicchio Salad Pan
  • Salads
  • View Entire Holiday Menu

Butler’s Pantry

Butler’s Pantry is offering both holiday brunch and dinners. Preorder by 4 p.m. on December 22. Delivery available excluding Christmas Day. 314-664-7680.

  • Holiday Brunch: Customize a varied assortment of pork loin with wild rice, roasted turkey with stuffing, chicken a la king, or baked penne with your choice of danishes, breakfast casseroles, quiches, frittatas, and desserts.
  • Holiday Dinner­: Choose either roasted pork loin, stuffed chicken breast, seared salmon, or sautéed shrimp with a bread display and your choice of salads, cheeses, dips, potatoes, squash, and other sides. Dessert and wine selections also available.

Cinder House

Cinder House at the Four Season St. Louis is offering a stress free to go options. Orders can be placed by calling Cinder House at 314-881-5759 or by email at cinderhouse.stlouis@fourseasons.com. Orders must be placed by December 18th, pickup is available on December 24th in the hotel valet area.

  • Entree: Roasted maple brown sugar glazed ham
  • Sides: Pineapple chutney roasted Brussels sprouts with Cipollini onions, chili garlic smoked cauliflower, spiced roasted carrots, creamed kale, roasted and smashed butterball potatoes, green bean almondine, beet and fennel orange salad, celeriac soup
  • Dessert: Spiked layered nut cake

Ces & Judy’s

Ces & Judy’s includes the Christmas Prix Fixe. Place order by 3 p.m. on December 18 and pick up between 10 a.m.–2 p.m. on December 24. Save $10 by ordering before December 11. 314-991-6700.

  • Two entrées: Roasted pork loin with orange brandy sauce and spinach and apple stuffed chicken breast with cognac mustard sauce.
  • Side dishes: Caramelized onion and sage boursin cheese with cabernet cranberry relish and crostini, Parmesan and rosemary cauliflower, garlic whipped potatoes, shiitake and brie bread pudding, green beans with dried cherries and toasted almonds, rolls and butter, and signature carrot cake.
  • Ala Carte Items: Sticky Toffee Pudding, Carrot Souffle, Chocolate Orbit Cake with Caramel Whipped Cream
  • View Entire Holiday Menu

Clementine’s Naughty & Nice Creamery

Try any of Clementine’s newly launched items this holiday season:

  • Ice cream: Peppermint, Brandy Alexander, Miso Maple (vegan), Fernet Black Walnut, Rum Raisin, Chai Tea Coconut (vegan), Butterscotch Budino, and Persimmon Cardamom. $10 a pint.
  • Hanukkah flavors: Challah Bread Pudding, Sufganiyot, and Rugelach. $10 a pint.
  • Hot Chocolate Bombs: Milk chocolate, peppermint chocolate, salted caramel, chocolate cherry, Boozy Brunch, and dark chocolate. $10–$12 each.
  • Gourmet Smore’s Kit: The kit includes honey graham crackers, four vanilla marshmallow, and four dark chocolate squares for $20.

Dalie’s Smokehouse

Dalie’s Smokehouse is offering up the following options. Preorder by 5 p.m. on December 18 and pick up on December 22 or December 23 from 11a.m.–8p.m. 636-529-1898.

Eckert’s Country Restaurant

Eckert’s is offering the following meal for Christmas. Last day to preorder is December 23, and the last day to pick up is before 4 p.m. December 24. 618-233-0513.

  • Christmas Dinner: A Boar’s Head Ham, 4lbs of mashed potatoes, 4lbs of green beans, 12 dinner rolls and a 10” Dutch Apple Pie.

Farotto’s Pasta & Pizzeria

Farotto’s is offering two different meal packages. Order by December 20, and pick up December 24. 314-962-4155.

  • Christmas Dinner: Sliced beef tenderloin with demi-glaze, Yukon gold garlic mashed potatoes, roasted baby carrots, Italian house salad, and garlic butter and herb ciabatta.
  • Lasagna Dinner: Comes with Italian house salad and garlic butter and herb ciabatta.
  • View Entire Holiday Menu

Grace Meat + Three

Grace Meat + Three is offering. Order in advance, and pick up December 24. 314-520-8182.

  • Sugar glazed smoked ham
  • Herb roasted prime rib
  • Sides: Fondant potatoes, roasted winter squash and Brussels sprouts, basked mostacciolo, mac and cheese, and honey butter yeast rolls. Prices vary.
  • Dessert: Salted honey custard, bourbon pecan pie, and bread pudding. Prices vary.
  • View Entire Holiday Menu

Hamilton Hospitality

Choose from any of the following entrées for your base package:

  • Half roasted turkey with stuffing and gravy
  • Prime rib cooked rare with au jus
  • Rack of lamb cooked rare with lamb demi-grace and mint jelly

All meals come with the following sides:

  • PW Pizza’s house salad and vinaigrette
  • Vin de Set’s Yukon gold mashed potatoes
  • Hamilton’s Urban Steakhouse & Bourbon Bar’s flash fried lemon Brussels sprouts
  • Eleven Eleven Mississippi focaccia bread with caramelized onions, rosemary, olive oil, and kosher salt

Additional entrées and desserts are available, including a selection of pies and wine. Holiday dinners can be placed by December 19 for pickup on December 23.

Landry’s Seafood House

Landry’s Seafood is offering 2 different holiday meals. To place orders call 314-231-4040

  • Holiday Dinner to-go: Surf & Turf Three-Course Dinner For Two. Includes two salads, one 8oz Filet and one 8oz Lobster Tail with Seasonal Sides and two desserts
    Family Feast to-go: Turkey & Ham Family Feast. Includes: 2lbs Sliced Turkey and 2lbs Ham, Yukon Mashed and Gravy, Cornbread Stuffing, Cranberry Relish, Market Vegetables, Bread, and Pumpkin Pie

Morton’s The Steakhouse

Morton’s The Steakhouse will offer these holiday meals. Preorder by 6 p.m. on December 23 and pick up either noon–4p.m. on December 24 or 10 a.m.–noon on December 25. 314-725-4008.

  • Christmas: Winter Salad, Chateaubriand, Black truffle mashed cauliflower, Creamed spinach and sour cream mashed potatoes, La Bête Noir
  • Steak & Lobster: 8 oz. Filet Mignon & 1 ¼ lb. Lobster Topped with Lobster Butter and Finished with Grated Parmesan Cheese & Savory Puffed Pastry.

Nathaniel Reid Bakery

The Kirkwood bakery features the following options. Place order by December 19, and pick up by December 24 at the latest. 314-858-1019.

  • Yule log: Dark chocolate mousse with salted caramel crémeux, speculoos (Biscoff) crumble, and chocolate cake.
  • Vanilla and chocolate bread pudding with salted caramel sauce.
  • Nathaniel Reid Bakery box: Kouign-Amann and flavored croissants including chocolate, apple pie, almond, and chocolate almond.
  • Winter Macaron Box: Raspberry, dark chocolate, pistachio, salted caramel, vanilla bean, and poppy flower.
  • Stollen
  • Blue crab and asparagus quiche

Orlando’s Catering

The caterer will offer various holiday-inspired carryout options. Preorder by December 22, and pick up before noon on December 24. Delivery available. 314-638-6660.

  • Holiday Cheer Boxes: Snack boxes include pomegranate chicken sate, Boursin cheese soufflés, fresh crudité, roasted turkey slider, and holiday cookies for $14.95 per person. Meal boxes include roasted turkey, homemade dressing, mashed potatoes, green bean casseroles, and holiday cookies.
  • Holiday Family-Style Meal: Apple-glazed ham in an apple brown sugar glaze, roasted turkey with gravy (option of white or dark meat), cavatelli broccoli with roasted tomatoes, red skinned mashed potatoes and gravy, sweet corn casserole, yeast rolls with butter, and cranberry blondies.
  • Holiday Family Style: Choose two entrées of beef, ham, or turkey with Italian salad, cranberry sauce, yeast rolls with butter, and your choice of mashed potatoes and gravy, dressing, sweet potato mashers, green bean casserole, buttered sweet corn, and honey cinnamon carrots.
  • Holiday Happy Hour: Toasted cannelloni bites, pomegranate chicken sate, Sicilian meatballs marinara, mini beef, turkey, and ham sandwiches, artichoke parmesan, bouquetière of fresh crudités and dip, and a cheese and fruit display.
  • Holiday a la carte options available
  • View Entire Holiday Menu

Pastaria

The restaurant will offer the following items, a la carte style. Preorder by December 18 and pick up December 22 or 23. 314-862-6603.

  • Bollito Misto: Italian stew made with beef brisket, chicken legs, Italian pork sausage, potatoes, carrots, and turnips with condiments of salsa verde, horseradish cream, and Mostarda.
  • Porchetta: Served with roasted Brussels sprouts, fingerling potatoes, and tonnato sauce.
  • Lasagna: Bolognese or Pomodoro (vegetarian).
  • Marinated olives
  • Little Gem chopped salad or kale salad.
  • Sardella Dinner Rolls.
  • Holiday Cookie Bundle: Four amaretti, fruitcake biscotti, and Italian rainbow
  • Curated Gift Basket: Assortment of Italian classic dishes and local and chef favorites
  • View the Entire Holiday Menu

Salt & Smoke

Celebrate the holidays with Salt + Smoke. They’re offering the following items. Order by noon on December 23, and pick up December 24 from 10 a.m.–1 p.m. Delmar location. 314-727-0200.

  • Holiday ham
  • Smoked Brisket
  • Smoked whole Amish chicken
  • Cherry smoked St. Louis cut ribs
  • White cheddar au gratin potatoes
  • Hawaiian rolls
  • Apple, chocolate, and pecan pie
  • View Entire Holiday Menu

Sugarfire Smoke House

Sugarfire Smoke House is offering a variety of holiday options. Pre order by December 20 for pickup on December 24. 314-997-2301.

  • Whole meats–turkey infused with apple juice, cherry, and hickory wood, smoked turkey with apple juice and brown sugar, smoked ham with a brown sugar glaze, smoked beef.
  • Dinner packs–smoked turkey breast, gratin potatoes, green bean casserole almondine, glazed carrots, mixed greens salad, house made cornbread, and a piece of pie
  • View Entire Holiday Menu

Super Smokers BBQ

The Super Smokers BBQ is offering up a family meal for Christmas. Preorder and pickup on December 23 from 1–6p.m. or December 24 from 11a.m.–5p.m. Delivery option available. 636-938-9742.

  • One entrée: Sweet glazed smoked ham, smoked turkey, or smoked brisket
  • Sides: Green beans with sweet peppers, garlic mashed potatoes and gravy, sweet apple and cranberry dressing with spicy sausage, and a 2-liter bottle of soda.
  • View Entire Holiday Menu

SqWires Restaurant & Annex

Choose from a wide variety of items for your Christmas feast from SqWires. Order by noon on December 21 for pick up December 24 from 8 a.m.–3p.m. 314-865-3522.

  • Entrées: Maple orange glazed whole roasted chicken, beef tenderloin with cherry bourbon reduction, pecan smoked ham with brown sugar Dijon glaze, and sweet chili glazed salmon with cucumber yogurt
  • Sides: Butternut squash bisque, mushroom bread pudding, rosemary parmesan au gratin, broccoli and cauliflower gruyere, honey sesame, glazed carrots, Brussels sprouts, Waldorf salad, and rolls. $10 per pint, $20 per quart.
  • Dessert: Pecan pie, caramel chocolate bread pudding, and flourless chocolate torte.
  • View Entire Holiday Menu

The Blue Duck

The Blue Duck is offering a great holiday package for the entire family. Order by December 19 for pickup on December 23. 314-769-9940.

  • Entree: Braised beef shepherd’s pie
  • Sides: Braised green beans, Brown sugar glazed carrots, Wedge salad, Dinner rolls
  • Assorted cookies
  • View Entire Holiday Menu

Vicia

Vicia is offering up an amazing Christmas feast. Preorder Christmas orders, and pick up December 24 from noon–4 p.m.

  • The Christmas Eve Farmers Feast: Roasted prime rib with port wine sauce, scallops with black truffle vinaigrette and crispy parsnips, duchess potatoes, grilled and marinated radicchio with chestnut honey, and rolls brushed with beef fat and butter

Winslow’s Table

The restaurant is offering a large selection of pre orders including. Preorder by December 21 and pick up December 24. 314-725-7559.

  • Brunch Feast To-Go Preorder: Seasonal frittata, bacon or turkey sausage, fresh baked muffins and scones, fried breakfast potatoes, fresh baked bread for toast with butter and jam, and buttermilk pancakes with berries and syrup. Feeds four to six for $100. Cinnamon rolls, overnight oats, coffee beans, and cocktail kits are available.

Weber Grill

Make it a Weber Grill Christmas Eve with their Family Platters offering. To Place your order call 314-930-3838. All orders must be placed by Friday, December 18.

  • Entrees: Smoked NY Striploin Roast, Grill Roasted Tenderloin, Hickory Smoked Pork Roast
  • Salad: Winter Green Salad
  • Sides: Truffle Cheddar Mac & Cheese, Garlic Mashed Potatoes, Grilled Asparagus, Green Beans Almondine, Creamed Spinach, Weber’s Cornbread, Pretzel Dinner Rolls
  • View Entire Holiday Menu

 

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