On April 21, Explore st. Louis hosted its 10th Annual Culinary Cook-Off at the St. Louis Community College-Forest Park. The Culinary Cook off is in celebration of National Travel and Tourism Week (May 7-13, 2017) and based on the Food Network’s “Iron Chef” competition. The Culinary Cook-Off requires each team to create a three-course meal over a two hour period without knowing the ingredients beforehand. For a second year in a row North Technical has won the top prize.
For the second straight year, North Technical capture the Levy Cup at the 10th Annual Culinary Cook-Off.
The team from Clyde C. Miller is pictured with judges from the 10th Annual Explore St. Louis Culinary Cook-Off.
The team from South Technical is pictured with judges from the 10th Annual Explore St. Louis Culinary Cook-Off.
The team from Beaumont is pictured with judges from the 10th Annual Explore St. Louis Culinary Cook-Off.
Kitty Ratcliffe, president of Explore St. Louis is pictured with Julie Evers of South Tech, who received the Elijah Moore Culinary Leadership Award, presented to the student who demonstrates outstanding leadership.
