Dishes at Indo such as the shrimp toast exemplify the flavors of St. Louis.

Restaurants

Welcome to the next great food city! In St. Louis, the culinary scene will inspire you to plan your itinerary around your next meal.

Our restaurants span cuisines, satiating diners with tried-and-true family recipes, creative contemporary dishes, warm comfort foods and local farmers feasts.

Whether you’re traveling on a budget or you’re happy to splurge, whether you’re looking for an intimate experience or a boisterous establishment, the variety of St. Louis restaurants makes it easy to find the perfect place to break bread with your travel companions.

Take a seat at our best restaurants, and you’ll be served impeccable plates of carefully crafted ingredients – plus, a hearty dose of hospitality – which will give you a greater sense of St. Louis, its community and its culture.

If you want to dig deeper into our region’s innovative food-and-beverage scene, watch The Flavor of St. Louis. The 30-minute film gets into the kitchen with Nick Bognar of Indo and Sado, Michael and Tara Gallina of Take Root Hospitality and Simone Faure of La Pâtisserie Chouquette. Through their compelling stories, we explore what makes St. Louis one of the most intriguing places to eat in the nation.

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Diner's Delight

Serving delicious soul food since 1962. Specialties: glazed chicken, oxtails, catfish, beef ribs, peach cobbler, greens, yams, and dumplings.

Grace Meat + Three

Grace Meat + Three is a counter service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We will combine the...

Vails Brothers Shrimp, Chicken & Fish

We are a family owned business that have been in business since 2005. We have the best fried chicken, jumbo shrimp, crispy tripe, cheese burgers,...