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Beer and Food Pairing Dinner at The Biergarten

June 13 @ 6:00 pm

The Anheuser-Busch Biergarten will host a beer and food pairing dinner on June 13.

The four-course meal will begin with pulled pork sliders on Hawaiian buns and a Hawaiian salad featuring cherry tomatoes, cucumber, mango, avocado and goat cheese, paired with Kona Longboard Lager and Kona Light Blonde Ale respectively.

The entrée will include sautéed garlic shrimp skewers on a bed of white rice drizzled with spicy shoyu sauce, complemented by Kona Big Wave. And for dessert, enjoy Hawaiian pineapple-coconut cake topped with cream cheese icing and chopped walnuts, alongside Cutwater Piña Colada.

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