No matter your age, interests or budget, you’ll find something fun to do in St. Louis this weekend.
This chef-driven program combines thoughtful culinary menus with approachable cannabis consumption. The upcoming fall series will focus on autumnal flavors and inspiration with partners including Executive Chef Ana Hall of Soul 2 Soul for the first-ever outdoor Best Buds experience; Tim Wiggins of Lazy Tiger for a Best Buds takeover of their popular Halloween pop-up, Corpse Reviver; and Andrew Cisernos of Brasas for an infused Peruvian feast.
“Corpse Reviver” at Lazy Tiger
Guests will enjoy a spooky-themed evening featuring a welcome mocktail, two infused non-alcoholic cocktails, and a three-course dinner with menu favorites and new seasonal creations.
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