Best Buds: Toasted Harvest

This chef-driven program combines thoughtful culinary menus with approachable cannabis consumption. The upcoming fall series will focus on autumnal flavors and inspiration with partners including Executive Chef Ana Hall of Soul 2 Soul for the first-ever outdoor Best Buds experience; Tim Wiggins of Lazy Tiger for a Best Buds takeover of their popular Halloween pop-up, Corpse Reviver; and Andrew Cisernos of Brasas for an infused Peruvian feast.

Brasas

Feast on vibrant flavors of Peruvian cuisine, with a menu spotlighting dishes like smoky pollo a la brasa, zesty ceviche, and bold, spice-driven infused sauces.   

• Date: Monday, November 10 
• Time: Check SWADE and Brasas’ social media for more details soon. 
• Location: Brasas (6138 Delmar Blvd, St. Louis, MO 63112)
• Reservation: Check SWADE and Brasas’ social media for more details soon.
• Ticket Price: Check SWADE and Brasas’ social media for more details soon.