Best Buds: Toasted Harvest

This chef-driven program combines thoughtful culinary menus with approachable cannabis consumption. The upcoming fall series will focus on autumnal flavors and inspiration with partners including Executive Chef Ana Hall of Soul 2 Soul for the first-ever outdoor Best Buds experience; Tim Wiggins of Lazy Tiger for a Best Buds takeover of their popular Halloween pop-up, Corpse Reviver; and Andrew Cisernos of Brasas for an infused Peruvian feast.

Executive Chef Ana Hall at Urban Buds: City Grown Flowers

Enjoy farm tours and garden-fresh cocktails, storytelling, and a multi-course infused brunch with dishes like Bloody Mary deviled eggs, mini BLT croissants, and shrimp n’ biscuits.

Date: Sunday, October 12
Time: 10:30 a.m. - 2 p.m.
Location: Urban Buds: City Grown Flowers (4728 Tennessee Ave, St. Louis, MO 63111)
Reservation: Link Here
Ticket Price: $125