No matter your age, interests or budget, you’ll find something fun to do in St. Louis this weekend.
Celebrate Bourbon Heritage Month with an exclusive Basil Hayden dinner at 21c Museum Hotel St. Louis.
Crafted by executive chef Matthew Daughaday, the three-course dinner will be perfectly paired with a unique expression of Basil Hayden bourbon, from Basil Hayden Subtle Smoke to Basil Hayden Dark Rye.
Don’t miss this opportunity to celebrate the heritage of bourbon in an unforgettable setting.
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