Día de los Muertos Tasting Dinner

Acclaimed farm-to-table regional Mexican restaurant El Molino del Sureste will host a tasting dinner on Thu., Oct. 30 to celebrate Día de los Muertos.

Brothers Alex and Jeff Henry will treat guests to five courses featuring both traditional and original Mexican dishes that highlight Day of the Dead culinary traditions throughout Mexico. The thoughtfully curated and expertly crafted dishes will use house-butchered cuts, locally sourced produce, freshly milled masa and housemade tortillas.

Make a reservation for the flavorful experience on Tock today!