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Food as Art

June 19, 5:30 pm TO 10:00 pm | ART Bar at Angad Arts Hotel | $150

Join us for an inspired dinner with Chef Birk and experience our Food as Art series. This is a five course dinner with paired wines. The experience is limited number of guests, and is held inside our spacious restaurant with socially-distanced seating. This event is on a Saturday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!


1st Course
Brown Butter Scallop & Mushroom Bread
bacon corn succotash, blood orange reduction, sauté of wild & exotic mushrooms, shallots & garlic on buttered crusted bread


2nd Course
Duck Ragu
mascarpone, white polenta


3rd Course
Cast Iron Sable
english pea puree, mango-opal basil micro salad


4th Course
Veal Roulade
arugula, boursin, peruvian potato, pussers currant
rhum demi


Sticky Toffee Pudding
Grand marnier whipped crème


Executive Chef Birk
Chef de Cuisine Corrigan

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