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Soulard Mardi Gras: Cajun Cook-Off

February 16, 2019, 12:00 pm TO 4:00 pm | Soulard Market Park | $40 – $45

Learn the secrets of Cajun cooking from the best chefs in St. Louis, Mike Johnson and Christina Fitzgerald, whose culinary roots are connected to New Orleans, then taste the subject matter of the most delicious lesson you’ll ever learn as they hand out samples. These cooking demos of authentic creole cuisine will be taking place all day long as highly talented amateur chefs from across the area face off, preparing their best dishes to be sampled by a panel of hungry and highly discerning judges.

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