No matter your age, interests or budget, you’ll find something fun to do in St. Louis this weekend.
Celebrate St. Louis’s birthday with the ultimate twist on our hometown classic—the toasted ravioli!
This isn’t just any t-rav party: renowned local chefs are bringing their culinary creativity to the table, reimagining this iconic dish in bold, mouthwatering ways. From global flavors to inventive fillings, each chef with showcase a unique spin that reflects the incredible diversity of St. Louis cuisine.
Your ticket includes two signature t-ravs from every participating chef or restaurant, plus one beer or wine from the bar (cash bar for additional drinks). While you savor these one-of-a-kind creations, groove to beats by DJ Lamar Harris and dive into pop-up talks from MHS historians.
Featured chefs:
Amighetti’s Stephanie Arnzen, Knead Bakehouse + Provisions Andrew Cisneros, Brasas Gerard Craft, Pastaria Adjo Honsou, FUFU n’ Sauce Haley Riley, Salt + Smoke Michael Risk , O + O Pizza Josh Smith, Neon Greens Nick Bognar, iNDO and Sado
Please note: Participating restaurants will not be able to make alterations to the t-ravs to accommodate dietary restrictions or food allergies. The Missouri Historical Society cannot guarantee that any of the food selections are free from allergens or cross-contamination risk.
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