There is no quibbling with The Caramel Room's menu, masterfully tinged with world-renowned flavor stars hand-formed by Bissinger craftspeople. From a signature green salad with balsamic vinegar infused with a touch of milk chocolate, to Bissinger's chocolate-themed desserts such as chocolate velvet fudge cake and rick, rich, ganache, Chef Miller tailors dishes and adapts menus to suit favorite flavors of any planner.