Low and slow is the way to go. Slow smoked BBQ, from apple butter ribs to savory smoked salami, there's something here for every BBQ lover.
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First, let me clarify - I'm a Tennessee guy, so St. Louis BBQ is slightly different from what I would prefer, given the option (a little smokier with no real distinct sauce). Having said that, I...Full Review
Ribs. Smoked Salami. Burnt Ends. All delicious. But for me the tri-tip beef is the best! It melts in your mouth. The sides are all exceptional, especially the pit beans which are sweet and spicy...Full Review