Burgers and shakes with a focus on Missouri. We make our own ice cream, buns and more. All of our beef is 100% grass-fed and Missouri-raised. Thirty local beers on tap. Late night dining.
Patio seating on 10th.
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One of the first restaurants we ate at while in St. Louis. Very close to hotels downtown and the convention center. Great atmosphere and staff was very friendly. Make sure you know what you want...Full Review
My wife and I were in St Louis for a conference and wanted to try out a few new places. We saw that Bailey's Range was rated well so we gave it a shot. The atmosphere is different, in a good way, I...Full Review