Brick River Cider Co.

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Brick River Cider Company is St Louis' first dedicated cider works. We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. We craft our cider just a few blocks north of Union Station in Historic Engine House Number 32 at the corner of 20th and Washington. The cider works houses production on the first floor along with a small bar. The fireman's dormitory on the second floor has been converted to a 100 seat restaurant with full commercial kitchen. The contemporary Gastro Pub features many familiar favorites influenced by the cider producing regions of England and France. The menu is fruit and vegetable forward, with many gluten-free items that encourage sharing and tasting with friends and family.

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18 Reviews | Write a Review
Great!
Reviewed By debidorandy February 2020

Good ciders - get the flight to find the one you like. The food is good too. They don't have a full bar, but there are a few mixed drinks made with cider.

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All gluten free, yay!
Reviewed By kenapastore December 2019

The menu is gluten free and their are many dairy free options too. We ordered a farm and market plate with a spinach salad, mushroom risotto and rosemary chicken with cornbread on the side. It was...

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Amazing and some very unique ciders!
Reviewed By ashleycarolynestridg October 2019

Amazing and some very unique ciders. Fell in love with a seasonal cider with blueberries and lavender while snacking on their Brixx mix

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