Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
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I had the recent pleasure to visit St. Louis, MO before the holidays, for a work trip. I had never been to St. Louis before. I stayed downtown, and searched online for a great restaurant at which...Full Review
We stayed at the Four Seasons for a holiday staycation and were excited to try Cinder House. The service was quick and friendly in my opinion, the courses were spaced appropriately! The drinks took...Full Review