Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating36 Reviews | Write a Review
My husband and I had dinner at Cinder House for our wedding anniversary celebration. Though Cinder House may appear a little casual, dining on the outside patio with bathers splashing in the pool...Full Review
Imagine overlooking the St Louis arch and having a great meal at the same time. This is the place. Our server Gabrielle gave us plenty of time and didn’t try to rush us. We had Dias’ bread as an...Full Review