Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating55 Reviews | Write a Review
Would recommend anyone to eat here, menu is a little light due to covid, cocktails are a bit pricey like all 5 star hotels but if you want a nice dinner evening this is it.Full Review
Brought 8 people with me who had never been to Cinder House as we celebrated my 62nd bday. The rooftop was not crowded and we ate outside. Ordered 4 appetizers -- they were nice but now WOW. Then 8...Full Review