Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

53 Reviews | Write a Review
Dishonest wait staff, poor experience.
Reviewed By Sara505682 March 2020

While the food and drinks were great, I have to warn others about the horrible experience we had dining in. This has been on my St. Louis bucket list since moving and my boyfriend surprised me with a...

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Above and Beyond Service
Reviewed By library48 March 2020

Our evening began with a terrible experience at the Cinder Bar-slow service; wrong drink; and the promise to deliver a new cocktail never materialized. However, when our server heard about it she...

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Good food and very beautiful view.
Reviewed By 11monicap February 2020

I had dinner yesterday during a business trip: all was wonderful.. the restaurant, the people, the service and the view! I had a filet mignon with fries, a very good red american wine...

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