Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

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12 Reviews | Write a Review
Wonderful dining experience! Will be sure to visit on a subsequent visit to St. Louis MO!
Reviewed By kylewagner101046 December 2018

I had the recent pleasure to visit St. Louis, MO before the holidays, for a work trip. I had never been to St. Louis before. I stayed downtown, and searched online for a great restaurant at which...

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Staycation
Reviewed By Kristenleah83 December 2018

We stayed at the Four Seasons for a holiday staycation and were excited to try Cinder House. The service was quick and friendly in my opinion, the courses were spaced appropriately! The drinks took...

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Admirable Effort by Four Seasons in Saint Louis
Reviewed By Gem1920 October 2018

Our group of four went to Cinder House recently, the current and most recent iteration of the restaurant space at the Four Seasons Hotel in Saint Louis. I find it admirable that Four Seasons...

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