Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating25 Reviews | Write a Review
I do not often eat out at high end restaurants but when I do if the food is outstanding, then I don't mind paying the tab. The thing about this place is the food is only good enough. The service I...Full Review
The steak that I got was absolutely delicious, and the atmosphere was beautiful. Such a wonderful night with family, and this is one of my new favorite restaurants!Full Review