Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating51 Reviews | Write a Review
I had dinner yesterday during a business trip: all was wonderful.. the restaurant, the people, the service and the view! I had a filet mignon with fries, a very good red american wine...Full Review
We were staying in the hotel on a week night prior to picking our daughter up from the airport the next morning. Had a lovely dinner with my husband right by the window with a view of the arch. The...Full Review