Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

51 Reviews | Write a Review
Good food and very beautiful view.
Reviewed By 11monicap February 2020

I had dinner yesterday during a business trip: all was wonderful.. the restaurant, the people, the service and the view! I had a filet mignon with fries, a very good red american wine...

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Perfect Evening
Reviewed By leslierph December 2019

We were staying in the hotel on a week night prior to picking our daughter up from the airport the next morning. Had a lovely dinner with my husband right by the window with a view of the arch. The...

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Brunch next to the GooGoo Dolls!
Reviewed By ktherapist December 2019

We had the most amazing brunch at Cinder House in early December. Every flavor, detail and concept was flawlessly executed. The staff were amazing. I look forward to coming back!

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