Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating
62 Reviews | Write a ReviewGreat Breakfast
Reviewed By MarkP115 May 2023This is a very stylish restaurant in a high end hotel. My omelet was terrific, the coffee was good and strong, and service was truly first rate: quick, friendly and attentive. This is a fine way to...
Full Review Whole experience was superb.
Reviewed By g00seg December 2022The food was excellent. Wonderful flavor profiles. The staff took great care of us and offered on point beverages with our meal. Will return in the spring when we can sit outside and enjoy the city...
Full Review Sad service
Reviewed By plumbowler July 2022Really don't know where to start sat down 10 minutes later here comes someone to get our drink order another 10 minutes later here comes the waiter a waiter he takes out order 15 minutes later the...
Full Review