Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

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55 Reviews | Write a Review
Excellent Food
Reviewed By Wanderer409 May 2021

Would recommend anyone to eat here, menu is a little light due to covid, cocktails are a bit pricey like all 5 star hotels but if you want a nice dinner evening this is it.

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High price to pay for ambience, food not worth it
Reviewed By Sandie H April 2021

Brought 8 people with me who had never been to Cinder House as we celebrated my 62nd bday. The rooftop was not crowded and we ate outside. Ordered 4 appetizers -- they were nice but now WOW. Then 8...

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Lovely Dinner
Reviewed By Peter G February 2021

Visited with a friend, shown to a lovely table and nothing was too much trouble. Shared appetizers and split a main and dessert and everything was excellent, good value and will visit again.

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