Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating54 Reviews | Write a Review
Brought 8 people with me who had never been to Cinder House as we celebrated my 62nd bday. The rooftop was not crowded and we ate outside. Ordered 4 appetizers -- they were nice but now WOW. Then 8...Full Review
Visited with a friend, shown to a lovely table and nothing was too much trouble. Shared appetizers and split a main and dessert and everything was excellent, good value and will visit again.Full Review