Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

54 Reviews | Write a Review
High price to pay for ambience, food not worth it
Reviewed By Sandie H April 2021

Brought 8 people with me who had never been to Cinder House as we celebrated my 62nd bday. The rooftop was not crowded and we ate outside. Ordered 4 appetizers -- they were nice but now WOW. Then 8...

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Lovely Dinner
Reviewed By Peter G February 2021

Visited with a friend, shown to a lovely table and nothing was too much trouble. Shared appetizers and split a main and dessert and everything was excellent, good value and will visit again.

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Above and Beyond Service
Reviewed By library48 March 2020

Our evening began with a terrible experience at the Cinder Bar-slow service; wrong drink; and the promise to deliver a new cocktail never materialized. However, when our server heard about it she...

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