Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating18 Reviews | Write a Review
I was looking forward to Gerard Craft's latest Saint Louis restaurant. It's a Brazilian themed restaurant with a wood-fired grill for steaks and shops. It' a great room with a view of the Saint Louis...Full Review
Brazilian influenced first class dining in a luxurious casual atmosphere. We shared several dishes, prawns, dia bread, brocollini, rib-eye, and Feijoada. I think one of the things that I like best in...Full Review