Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing

Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.Let the fire draw you in. This is an experience to share. And a moment to remember.

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60 Reviews | Write a Review
Sad service
Reviewed By plumbowler July 2022

Really don't know where to start sat down 10 minutes later here comes someone to get our drink order another 10 minutes later here comes the waiter a waiter he takes out order 15 minutes later the...

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Atmosphere is blah
Reviewed By hollyboo77 July 2022

My husband and I had dinner at Cinder House on a Tuesday evening to celebrate our 25th wedding anniversary. Our meals were tasty with a decent presentation, but they were rather pricey. The staff...

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REALLY OUTSTANDING
Reviewed By ready314 April 2022

I was completely uprepared for how good this place is. We had a unique and excelletn meal and were treated to outstanding servide. Cannot wait to go back.

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