Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

25 Reviews | Write a Review
Not sure your getting good value here
Reviewed By 9stans April 2019

I do not often eat out at high end restaurants but when I do if the food is outstanding, then I don't mind paying the tab. The thing about this place is the food is only good enough. The service I...

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Amazing food and views!
Reviewed By Baylee R February 2019

The steak that I got was absolutely delicious, and the atmosphere was beautiful. Such a wonderful night with family, and this is one of my new favorite restaurants!

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Amazing View in an Upscale Setting
Reviewed By Billd90 April 2019

When a friend recommended this place and I quickly looked it up I just assumed it was a restaurant in the casino. Little did I know that it was at the four seasons. The weather was 70 degrees out so...

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