Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.
TripAdvisor Rating53 Reviews | Write a Review
While the food and drinks were great, I have to warn others about the horrible experience we had dining in. This has been on my St. Louis bucket list since moving and my boyfriend surprised me with a...Full Review
Our evening began with a terrible experience at the Cinder Bar-slow service; wrong drink; and the promise to deliver a new cocktail never materialized. However, when our server heard about it she...Full Review