Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

58 Reviews | Write a Review
REALLY OUTSTANDING
Reviewed By ready314 April 2022

I was completely uprepared for how good this place is. We had a unique and excelletn meal and were treated to outstanding servide. Cannot wait to go back.

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Don’t waste your time
Reviewed By 581veeg April 2022

Thee worst customer service ever!!! Hostess rude upon arrival. Unacceptable wait time after being over looked for over 20 minutes just to check in.. while she seated couples that arrived after us...

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Excellent Food
Reviewed By Wanderer409 May 2021

Would recommend anyone to eat here, menu is a little light due to covid, cocktails are a bit pricey like all 5 star hotels but if you want a nice dinner evening this is it.

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