Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

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44 Reviews | Write a Review
Breakfast and dinner with a view and a James Beard chef
Reviewed By Taylor B October 2019

A three-day stay at the Four Seasons Hotel St. Louis is an experience in luxury and opulence, one that you don't want to leave. And we didn't for very long. My wife and I opted to have breakfast and...

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Simply the most amazing meal and night
Reviewed By JFMF0912 October 2019

I visited St Louis for a work trip and was taken here by our very generous hosts. We started the evening with drinks in the bar taking in the amazing views and ambience, washed down Witt some...

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Fabulous setting and great food
Reviewed By mkg2805 October 2019

We had a wonderful lunch outside at Cinder House. The setting is gorgeous - very classy outdoor space near but not at the pool. The service was friendly and efficient. Loved the mini-feijoada...

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