Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

18 Reviews | Write a Review
Dissapointing
Reviewed By 975drewk March 2019

I was looking forward to Gerard Craft's latest Saint Louis restaurant. It's a Brazilian themed restaurant with a wood-fired grill for steaks and shops. It' a great room with a view of the Saint Louis...

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Delicious meal with a view
Reviewed By susand291 February 2019

Brazilian influenced first class dining in a luxurious casual atmosphere. We shared several dishes, prawns, dia bread, brocollini, rib-eye, and Feijoada. I think one of the things that I like best in...

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Yum
Reviewed By AllanH0 February 2019

Excellent food and service. The steak tartar appetizer is unusual and amazing. Chicken Piri Piri was slight hot spicy but quite flavorful. Gem salad is a great way to start the meal. Above average...

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