Cinder House at the Four Seasons

  • Restaurants
  • Downtown
  • Laclede's Landing


Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Let the fire draw you in. This is an experience to share. And a moment to remember.

TripAdvisor Rating

36 Reviews | Write a Review
Excellent from Start to Finish
Reviewed By FJT2011 July 2019

My husband and I had dinner at Cinder House for our wedding anniversary celebration. Though Cinder House may appear a little casual, dining on the outside patio with bathers splashing in the pool...

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Amazing view and food
Reviewed By kpteach13 July 2019

Imagine overlooking the St Louis arch and having a great meal at the same time. This is the place. Our server Gabrielle gave us plenty of time and didn’t try to rush us. We had Dias’ bread as an...

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A Meal To Remember... Best ever...
Reviewed By Bob D July 2019

This was our first time at the Cinder House. We went for my wife's birthday. From the Valet parking upon arrival to being seated with a rooftop view of the Arch and skyline of downtown. The Waiter...

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