Cinder House at the Four Seasons
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.Let the fire draw you in. This is an experience to share. And a moment to remember.
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Really don't know where to start sat down 10 minutes later here comes someone to get our drink order another 10 minutes later here comes the waiter a waiter he takes out order 15 minutes later the...Full Review
My husband and I had dinner at Cinder House on a Tuesday evening to celebrate our 25th wedding anniversary. Our meals were tasty with a decent presentation, but they were rather pricey. The staff...Full Review