Frida's

  • Restaurants
  • Midtown/Clayton
  • Clayton


"Aside from making all of our recipes from scratch (we consider it a labor of love): our kitchen is free of sugar, high-fructose corn syrup, MSG, butter, microwaves and more. We use little to no oil in our cooking. We are confident your taste buds won't know the difference, but your body will – and they bet you'll feel it, too! Frida's is also an eco-friendly restaurant. Our napkins? They're cloth, not paper. Our straws are paper too; we've used them since opening. Frida's contracts with a local composting business to take all of our waste from food prep and guest remnants back to the soil, where it can work to produce more delicious fruits and vegetables. We work extensively with area farmers and suppliers. Our breads come fresh from Breadsmith and Companion. We also use Double Star Farms, Earth Angel Mushrooms and a wide array of other local vendors. Best of all, working in this way allows us to maintain the integrity of their product: Bonus!"

TripAdvisor Rating

44 Reviews | Write a Review
Not a big winner.
Reviewed By howard p M January 2021

A non-vegan friend took me here. They enjoyed their food but I, the vegan, did not. World famous fries were cold and nearly raw. Will not return.

Full Review
Delicious Vegan Lunch
Reviewed By rebeccarX2854XA October 2020

Ordered from Frida’s while passing through. Online ordering was a breeze, the staff were very pleasant and food pickup was convenient and safe. The meal itself was very fresh and tasted really great...

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I’m not a vegan!
Reviewed By Stephanie1453c August 2020

I’m not a vegan but this restaurant served fresh and unique flavors that everyone should try! The service was great and going meatless for a meal was worth it!

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