"Aside from making all of our recipes from scratch (we consider it a labor of love): our kitchen is free of sugar, high-fructose corn syrup, MSG, butter, microwaves and more. We use little to no oil in our cooking. We are confident your taste buds won't know the difference, but your body will – and they bet you'll feel it, too! Frida's is also an eco-friendly restaurant. Our napkins? They're cloth, not paper. Our straws are paper too; we've used them since opening. Frida's contracts with a local composting business to take all of our waste from food prep and guest remnants back to the soil, where it can work to produce more delicious fruits and vegetables. We work extensively with area farmers and suppliers. Our breads come fresh from Breadsmith and Companion. We also use Double Star Farms, Earth Angel Mushrooms and a wide array of other local vendors. Best of all, working in this way allows us to maintain the integrity of their product: Bonus!"