Pop Sparkling Bar & Restaurant
The new restaurant is the culmination of a 15-year-long dream for owners David and Kara Bailey. The building housed the duo’s first restaurant, Baileys’ Chocolate Bar, which is now occupying the upstairs at 1915 Park. A year ago L’Acadiane opened on the ground level in conjunction with a television series pilot. And now the building houses POP as the realization of the Baileys’ original dream and vision for the space. With a drink menu focusing on bubbles from France, Spain, Italy, the United States, regions south of the equator and the rest of Europe, POP is a place where bubbles are understood to be for the everyday. They’re not just for a birthday or New Year’s Eve celebration, but for a regular Thursday. The philosophy of POP is that bubbles are for now, they’re not for later. They’re for spending time with people who make each other happy. And if bubbles make time with those people even happier, why wait? Drinks also include sparkling wines, ciders, classic cocktails, beers and more. POP is bringing St. Louis deliciously different plates to share. Champagne and other bubbles are the perfect drink to pair with any type of meal — meat, fish, salty, sweet, or spicy.