The Lombardo family has been serving St. Louis since 1934. Famous for presidential steak, homemade ravioli, pastas and fresh fish. Private rooms available up to 110 people.
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After a long day of work in Saint Louis I went to this restaurant in the lower level of the Drury Inn at Union Station where I was staying. I start by saying that the service by Ellis was provided...Full Review
The plus is the manager, who greeted us and was most friendly, offering wine suggestions and accommodating one diner who was allergic to garlic. The negatives pertain to the food. All five of us ate...Full Review