A late-night pastry shop that embraces the time-honored traditions in Italian baking while celebrating the Italian heritage so important to St. Louis. Our pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their creations. Enjoy signature cannolis, rum baba, tiramisu and many other delicious desserts.
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A friend and I went here to get cannolis, and I was initially hesitant. The last time I’d tried a cannoli it hadn’t been a very good one. These however- these were amazing. I had a chocolate chip...Full Review
I traveled to St. Louis for Penned Con--a huge multi-author signing. I love to offer treats on my table and wanted some gluten-free items. I'm gluten free and like to provide that to others who know...Full Review