A late-night pastry shop that embraces the time-honored traditions in Italian baking while celebrating the Italian heritage so important to St. Louis. Our pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their creations. Enjoy signature cannolis, rum baba, tiramisu and many other delicious desserts.
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Before our flight home - one last taste of St. Louis. The Delmar Loop is pretty much bars and restaurants - that were quiet on a Sunday. But Piccione Pastry was just what we needed. We tried the...Full Review
We stopped in for a quick refresher and ended up going back the next day, too! It was a perfect little corner Italian sweetshoppe!Full Review