Piccione Pastry

  • Restaurants
  • Midtown/Clayton
  • The Loop

A late-night pastry shop that embraces the time-honored traditions in Italian baking while celebrating the Italian heritage so important to St. Louis. Our pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their creations. Enjoy signature cannolis, rum baba, tiramisu and many other delicious desserts.

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99 Reviews | Write a Review
Reviewed By corleyk5 September 2017

We were walking back to our hotel and decided to stop in for dessert. Everything looked so good. We picked out 2 different cannoli. They were so delicious! We even decided to stop by the next...

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Reviewed By Oligarshy September 2017

Pastries and coffee were both amazing. There are a ton of different types of pastries and the staff are very nice.

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Try the espresso gooey butter cake
Reviewed By Tammy W August 2017

The original gooey butter cake is great. The espresso is amazing. I appreciated that their "Pastry with a Purpose" this month was a pancannoli, which was delicious (and I'm a non-cannoli person)

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