A late-night pastry shop that embraces the time-honored traditions in Italian baking while celebrating the Italian heritage so important to St. Louis. Our pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their creations. Enjoy signature cannolis, rum baba, tiramisu and many other delicious desserts.
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We came here today and had a desert. I had the rum baba which was a rum soaked yeast cake and served with Piccione cream, it was delicious. My wife had the Napoleon which was layers of crispy puff...Full Review
The filling is divine. This was my first time at Piccione's and it will not be my last. They had a fantastic selection and oddly, the peep one was one of my favorites.Full Review