James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
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I'd never been to a pasta bar and loved how quick and easy it was. I was able to opt for greens instead of pasta but still get a meatball and marinara sauce. The place was packed but the line moved...Full Review
Porano offered a wide variety of pasta options. The staff was helpful and knowledgable about the menu. It was delicious and in a great location!Full Review