James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
TripAdvisor Rating74 Reviews | Write a Review
I read about this restaurant whose owner won a James Beard award before opening Porano Pasta and thought we should definitely try it. The concept is great, you can choose your own pasta base (Italian...Full Review
Service was quick but kids took one bite and that was it. We didn’t care for it at all. Odd flavors, I wouldn’t recommend it at all.Full Review