Porano Pasta

  • Restaurants
  • Downtown
  • Downtown


James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.

TripAdvisor Rating

74 Reviews | Write a Review
Unusual flavors and textures.
Reviewed By Tofurry June 2018

I read about this restaurant whose owner won a James Beard award before opening Porano Pasta and thought we should definitely try it. The concept is great, you can choose your own pasta base (Italian...

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Blecch!
Reviewed By Tom C July 2018

Service was quick but kids took one bite and that was it. We didn’t care for it at all. Odd flavors, I wouldn’t recommend it at all.

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Loved the Variety of Choices
Reviewed By Laurence W June 2018

Build your own bowl can start with gluten-free pasta, lettuce, or other unusual grains as well as traditional pasta selections. Generous portions & quality toppings to customize your bowl.

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