Porano Pasta

  • Restaurants
  • Downtown
  • Downtown

James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.

TripAdvisor Rating

65 Reviews | Write a Review
Who runs out of mozzarella cheese?
Reviewed By Rick M March 2018

Food is great - portions are far too large, even for Americans. Moved fairly quickly despite understaffing. Might be helpful for management to be aware of what events are going on at the America...

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Good food, plenty of it.
Reviewed By Keava W February 2018

I found that the food was good and easy to get to go. The sodas in the fountain weren’t the mainstream choices you would see every day. I only recognized one of the 6 you could choose from. Honestly...

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Reviewed By Soljouner November 2017

My wife live up the street and we have talked many times about trying this place, but pasta is so easy to do at home that we hadn't made the effort until recently. I ordered a large bowl with...

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