James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
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Was skeptical about trying but turned out to be an excellent meal. I had the large pasta bowl with chicken and pork. I made two meals out of it. Very satisfying. highly recommended.Full Review
I dined here for lunch one afternoon, and being a fan of Pastaria and Gerard Crafts other ventures, I had high hopes. I ordered pasta with the pumpkin seed pesto sauce, grilled chicken, crispy garlic...Full Review