Porano Pasta

  • Restaurants
  • Downtown
  • Downtown

James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.

TripAdvisor Rating

52 Reviews | Write a Review
Could be great with more attention to detail
Reviewed By LuanaRubin May 2017

I was thrilled with the choice of options in pasta toppings, especially for vegetarian. However the pasta was not all cooked through and some was tough and chewy....not al dente but just undercooked...

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Didn't meet my expectations
Reviewed By Gary O May 2017

This place is OK. I like the concept. I ordered a small salad (excellent, but that's not too hard) and pasta with Pomodoro sauce, garlic, and bread crumbs. The Pomodoro sauce was pretty good, but the...

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Great meal for the price
Reviewed By AnFrazier May 2017

Various pastas, sauces and toppings to choose from. Bowls can be regular or large (if you are starving). Pulled pork and chicken along with the mixture of veggies and cheese topping make for a...

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