James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
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I passed by Porano Pasta on my way to an outdoor barbecue with my host and was in need of a quick bite of something to hold me over for the next four hrs until BBQ was served. I walked in and...Full Review
I am happy I didn't read reviews before I went here. It looks like many of people who wrote the first few reviews I came across were underwhelmed, but I loved it. I loved the decor, the staff were...Full Review