James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.
TripAdvisor Rating52 Reviews | Write a Review
I was thrilled with the choice of options in pasta toppings, especially for vegetarian. However the pasta was not all cooked through and some was tough and chewy....not al dente but just undercooked...Full Review
This place is OK. I like the concept. I ordered a small salad (excellent, but that's not too hard) and pasta with Pomodoro sauce, garlic, and bread crumbs. The Pomodoro sauce was pretty good, but the...Full Review