Porano Pasta

  • Restaurants
  • Downtown
  • Downtown


James Beard award winner, Gerald Craft, opens a fresh-casual Italian eatery in downtown St. Louis. Pick your ingredients; they’ll take care of the rest.

TripAdvisor Rating

67 Reviews | Write a Review
Rissoto Balls
Reviewed By edwardbreathitt May 2018

I passed by Porano Pasta on my way to an outdoor barbecue with my host and was in need of a quick bite of something to hold me over for the next four hrs until BBQ was served. I walked in and...

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Loved it
Reviewed By kagriffin56 March 2018

I am happy I didn't read reviews before I went here. It looks like many of people who wrote the first few reviews I came across were underwhelmed, but I loved it. I loved the decor, the staff were...

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Who runs out of mozzarella cheese?
Reviewed By Rick M March 2018

Food is great - portions are far too large, even for Americans. Moved fairly quickly despite understaffing. Might be helpful for management to be aware of what events are going on at the America...

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