Roper's Ribs is a family owned Saint Louis Ribs restaurant. We have catered barbecue in Saint Louis since 1976. Our great Barbecue taste draws customers to our restaurant literally throughout the United States and beyond its borders. We invest a great deal of time and effort in preparing our Barbecue. Our meats are hand rubbed with our own special blend of spices and slowly smoked for 12 hours with hickory wood to create an exquisite flavor. Our famous Saint Louis Ribs-baby back, or ribs St. Louis style, rib tips, pulled pork, beef brisket and shrimp have given us bragging rights and national recognition as Hillshire Farm "Best Barbeque Place."
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This is not a place for a sit down meal, but don't let that fool you. Pick up your ribs from the friendly and charming people behind the counter and prepare yourself for an amazing culinary...Full Review
Best place to Eat Snoots and BBQ Links: Great Sauce: A Great Place for Ribs: Potato Salad Spot On: BBQ Beans were nicely Seasoned!!!!Full Review