This Clayton restaurant by James Beard Award-winner Gerard Craft features an Italian-inspired menu of hand-stuffed pastas and a large selection of appetizers and roasted meats entrées. Sardella also offers breakfast and lunch dishes with an extensive coffee program from Sump Coffee, creative grain bowls, pastries and fresh juices as well as salads and sandwiches. Dinner large plates $15-$28. Hosts a progressive wine list featuring but not limited to natural wines and small producers.
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The five of us had an excellent dining experience at Sardella. The restaurant is casual (ie. no tablecloths) and although not noisy, there is a palpable energy to the place. They offer some...Full Review
I really enjoyed Sardella. Amazing food, intimate environment & in great area of STL. The environment could use a little more liveliness, but probably makes for a more intimate engagement.Full Review
This is a charming restaurant with the feel of a real Italian trattoria. But it goes downhill from there. Gerard Craft's Sardella is uninspiring. The tables are too small with not enough room to put...Full Review