Let’s make the traditional unexpected. Let’s turn convention upside down. Let’s meld styles and flavors, from old-world Italy to 21st century St. Louis. And let’s do it together – over breakfast, coffee, dinner or cocktails. Sardella is an ancient Italian sauce made from sardines, salt and peppers. It’s a vibrant sauce of the sea and the earth, and it serves as inspiration for our space and out cuisine. There’s always a seat for you at Sardella – we keep a number of tables open throughout the night for walk-in guests. So please, book ahead or drop in any time.
TripAdvisor Rating38 Reviews | Write a Review
My first experience here came during Clayton Restaurant Week. I'll be the first to admit, I had not ventured to any of the proper dining establishments from Gerard Craft. Aside of Porano (God rest...Full Review
I thoroughly enjoyed the Eggs Benedict Raviolo for brunch. My daughter loved the Heirloom Tomato Egg Toast. Loved the happy, bright ambience.Full Review