Sardella

  • Restaurants
  • Midtown/Clayton
  • Clayton


Let’s make the traditional unexpected. Let’s turn convention upside down. Let’s meld styles and flavors, from old-world Italy to 21st century St. Louis. And let’s do it together – over breakfast, coffee, dinner or cocktails. Sardella is an ancient Italian sauce made from sardines, salt and peppers. It’s a vibrant sauce of the sea and the earth, and it serves as inspiration for our space and out cuisine. There’s always a seat for you at Sardella – we keep a number of tables open throughout the night for walk-in guests. So please, book ahead or drop in any time.

TripAdvisor Rating

38 Reviews | Write a Review
Delicious Appetizers
Reviewed By Carlos O July 2018

My first experience here came during Clayton Restaurant Week. I'll be the first to admit, I had not ventured to any of the proper dining establishments from Gerard Craft. Aside of Porano (God rest...

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Excellent Brunch!
Reviewed By Mary Beth D July 2018

I thoroughly enjoyed the Eggs Benedict Raviolo for brunch. My daughter loved the Heirloom Tomato Egg Toast. Loved the happy, bright ambience.

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Exquisite food
Reviewed By goditolindo June 2018

We had the hake, a fish that I normally would not order. It was simply superb, in slightly tangy sauce. Although the menu is limited to the freshest ingredients, each course is prepared to...

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