Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

4260 Forest Park Avenue
St. Louis, MO 63108

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82 Reviews | Write a Review
World Class Dining in St.Louis!
Reviewed By tjohnsonmusic November 2023

This is as good a dining experience as you will ever receive. But, be ready, if you haven’t eaten at a restaurant like this before. Disfratur in Barcelona, Extebarri in the Basque region and Leo in...

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The most perfect meal in a decade
Reviewed By Larry D July 2023

I was here earlier in the month with out of town friends. What a gem! This place delivers a perfect meal experience from the service to the food. Highly recommended.

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Great Experience
Reviewed By johnmS6516FF April 2023

This was a wonderful experience! We visited the first time last October. They serve locally produced (in season) food. We wanted to go back in the spring. The menu did not disappoint. First course...

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Happy Hour, Tue.-Sat., 3 p.m.-5:30 p.m. Dinner-Tue.-Thu., 5:30 p.m-9:30 p.m. Fri.-Sat., 5:30 p.m-10 p.m.

Handicap AccessibleMidtown/ClaytonMidtown

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