Eat your heart out

Wednesday January 27, 2016

While you’re here, don’t miss the opportunity to try some of the city’s tastiest (and most unique) treats. St. Louis has garnered a well-deserved national reputation as a food destination. A group of innovative and decorated chefs, makers and farmers define our local culinary scene, attracting the attention of food writers from around the nation at restaurants ranging from fine dining to fast casual. If you want a taste of only-in-STL eats, seek out a slice of St. Louis-style thin crust pizza smothered in Provel cheese and then pick up a mouth-watering gooey butter cake (the most delicious accident ever created). Snack on deep-fried toasted ravioli at one of the many dining establishments on The Hill, a quaint St. Louis neighborhood famous for Italian American cuisine. And to top it all off, satisfy your sweet tooth at Ted Drewes with a so-thick-you-can-turn-it-upside-down concrete.

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