Where to Eat and Things to Do on New Year’s Eve in St. Louis 2020
Celebrate the new year with your family and friends with one of these New Year Restaurant and Hotel Packages.
612 North is offering up New Years Eve Party boards and hors d’oeuvres for 4 – 6 people. Pre-orders must be placed online through Toast and scheduled for pickup on Thursday, December 31 from 2-6pm.
- 2 boards – crudité and charcuterie
- 2 hors d’oeuvres – bruschetta and beef empanadas
- French 75 pre-crafted cocktail
- Bottle of Lunetta prosecco
- Cupcakes from The Cup
- Party favors
Celebrate New Year’s Eve with Brasserie! The New Year’s Eve Menu-Du-Jour Prix-Fixe is $60.
- First Course – Black Truffle Gougeres
- Second Course – Roasted Cauliflower Soup w/ caviar, chive, creme fraiche
- Third Course – Braised Beef A-La Gascon w/ armagnac, askinoise chocolate, carrots.
Served with Aligot Potato.
Dessert – Champagne Citrus Pavlova
Available in-house or via Carryout / Delivery. Visit BrasserieByNiche.com for reservations. Or call 314.454.0600.
While all Bailey’s Restaurants will be open on New Year’s Day – including the ghost kitchens (Playing Ketchup & Wing Ding Dong), NYE packages are also avaiable to enjoy from Bridge, POP, and Bailey’s Chocolate Bar, along with brunch kits from Rooster. All NYE packages and Brunch Kits are available for pre-order with pick-up from Rooster on South Grand on December 31. They can also be purchased as gift boxes to send to friends and loved ones. To order and for additional information, click here. Rooster: 3150 S. Grand, 314-772-3447.
The restaurant will offer a variety of holiday party packs:
- Holiday Dinner Pack: Choose one to two entrées of smoked turkey, smoked brisket, smoked portobello, or ham with mashed potatoes and gravy, sage and cranberry stuffing, glazed carrots, green beans with candied bacon, and Hawaiian rolls. $20 for one entrée and $24 for two entrées.
- Meat lasagna feeds 10 people for $70 or 20 people for $100.
- Sides: Those mentioned above are available, as well as barbecue cocktail meatballs, spinach and artichoke dip with pita, and buffalo chicken dip with assorted crackers. $10.99 per quart or $28.99 per gallon.
- Assorted cookies and fudge: chocolate chip, peanut butter, snickerdoodle, chocolate crackle, chocolate, gingerbread, rocky road, and cranberry pistachio. $15 per dozen.
- Havenscourt wine: cabernet, pinot noir, chardonnay, and Moscato. $16 per bottle.
Order pickup for December 31 from 9 a.m.–4 p.m. Delivery available. 314-619-5407.
The popular downtown restaurant is offering both dine-in and curbside pickup for New Year’s Eve. If you choose to dine-in, the complete menu will be available. For curbside, there are two meal choices: dinner for two ($170) or four ($280), featuring five courses, including Contechino e Lenticchie (house spiced sausage, lentils, smoked mirepoix, pork jus), Roasted Chestnut Bisque (celery root, horseradish créme chantilly, celery leaf, white truffle), Rabbit Confit (strozzapreti, wild mushrooms, kale, rabbit jus, pangrattato, parmesan), Paprika Marinated Halibut (fennel choucroute, arugula, lobster broth, smoked tomato butter, uni espuma), and Chiffon Cake (passionfruit curd, aperol butter cream, blood orange sorbet) Order in advance online. 1500 St Charles, 314-241-7263.
The esteemed catering company has a full roster of seasonal options: starters, salads, sides, and entrées, including sliced beef brisket, roasted turkey, rosemary pork loin, three mustard glazed salmon, and herb-encrusted beef tenderloin. Keep the kids busy with a sugar cookie decorating kit. Butler’s Pantry even has breakfast covered on New Year’s Day. 1414 Park, 314-664-7681.
The long-running hangout in downtown St. Louis is offering a Surf & Turf and a Shrimp Scampi Dinner served with dinner salad, one side of your choice and Chocolate Mousse Dessert. Reservations can be made by calling 314-421-0708
Chef Gerard Craft, Josh Adams and the Cinder House team are offering an exclusive 4-couse dinner that draws inspiration from a different South American country for each course.
- Course One (Venezuela) – Farm egg, chicken skin, caviar, potato, coriander and parm brodo.
- Course Two (Columbia) – Octopus caldereta, cream corn, avocado mousse, patacone and fresh chives.
- Course Three (Argentina)- Wagyu zabuton steak, honeynut squash, dried plum, white truffle and jus.
- Course Four (Chile) – Poached pear, grape compote, rose gelee and black pepper ice cream.
Dinner is available from 5:00pm – 10:00pm. Reservations can be made on OpenTable or by calling 314-881-5759.
Let the good times Roll with a Sushi Party at Home. They’re offering special decadent sushi platters plus popular cocktails.
- Sushi 101 Plater + Pom 75 Cocktail Kit
- Signature Roll Platter + Pom 75 Cocktail Kit
Pre-order must be placed online through Toast by Thursday, December 24 and scheduled for pick up on December 31 from 4 – 9 pm
Ben Poremba’s sister restaurants in Botanical Heights are all offering special NYE packages, spread out over three nights beginning December 31 and rolling through January 2. Elaia is offering a four-course menu with chef’s special selections and supplements; tickets are $75 per person (plus tax and gratuity) and include a glass of sparkling wine. Olio is featuring its Hummusiya menu and special items; tickets are $45 per person (plus tax and gratuity) and include sparkling wine. Nixta is featuring a tasting menu with cocktails and flight specials. Tickets cost $65 per person (plus tax and gratuity) and include a seven-course menu and mezcal margarita. Book reservations online at Elaia, Olio, and Nixta‘s websites. 1634 Tower Grove,314 932-1088; 1621 Tower Grove, 314-899-9000.
Acclaimed chef Rick Lewis will offer meal packages for both NYE and New Year’s Day. The former includes a full slab of St. Louis-style ribs, two pounds of garlic buffalo wings, and pimento queso dip with seasoned tortilla chips for $70. (The packages serves about three to six people.) The latter’s Good Luck Plate includes a half bird of Rick’s Famous Fried Chicken, cornbread (to signify gold), Hoppin John (to symbolize prosperity), and collard greens (for good fortune) for $16 per person. Order the NYE package and New Year’s Day package in advance. 4270 Manchester, 314-533-2700.
Choose from any of the following entrées for your base package:
- Half roasted turkey with stuffing and gravy
- Prime rib cooked rare with au jus
- Rack of lamb cooked rare with lamb demi-grace and mint jelly
All meals come with the following sides:
- PW Pizza’s house salad and vinaigrette
- Vin de Set’s Yukon gold mashed potatoes
- Hamilton’s Urban Steakhouse & Bourbon Bar’s flash fried lemon Brussels sprouts
- Eleven Eleven Mississippi’s focaccia bread with caramelized onions, rosemary, olive oil, and kosher salt
Additional entrées and desserts are available, including a selection of pies and wine. New Year’s Eve dinners can be placed by December 26 for pickup on December 31. All pickups are at PW Pizza, 2017 Chouteau. 314-241-7799.
Kimchi Guys is offering some clunking good chicken for your New Years Eve Party. Each of the following packages includes waffle fries, pre-crafted gin, lemon juice, ginger, simple syrup to make cocktails, bottle of lunetta prosecco, cupcakes from The Cup and party favors.
- Wing Lovers Package + Korean 75 Cocktail Kit
- Tender Lovers Package + Korean 75 Cocktail Kit
- Slider Lovers Package + Korean 75 Cocktail Kit
Pre orders must be placed by December 24 and scheduled for pickup on Thursday, December 31 from 2 – 6 pm
The Union Station location is offering a surf and turf dinner for $54.59, which includes an 8-ounce filet and an 8-ounce lobster tail with a seasonal side. The restaurant will be open on New Year’s Eve from 11:30 a.m.–8 p.m. 1820 Market, 314-231-4040.
Chef Kevin Nashan is looking to make NYE a little easier for anyone looking to celebrate with either a lobster or shrimp by offering complete take-home boil kits for both. The Lobster kit ($32) comes with everything you need to create full lobster experience. It includes a 1.25lb Maine lobster, brussels sprouts, andouille, a house made biscuit, seasonings and instructions. The Shrimp kit ($24) comes with 1 pound of large head shrimp, potatoes, brussel sprouts, andouille, house made biscuit, drawn butter, seasonings, & instructions.
Order in advance online. Peacemaker Lobster & Crab, 1831 Sidney St., 314-772-8858
The Cup is offering family-friendly New Year’s Eve kits to ring in the new year in sweet style. Pick up their box of four celebratory cupcakes, two each of their Cheers! cupcakes and confetti cupcakes with NYE sprinkles, plus a bottle of sparkling juice, hats and noisemakers to ring in 2021. Order the $36.95 kit online for pickup before the holiday.
Urban Chestnut Brewing Co in the Grove is celebrating the end of 2020 with a three-course dinner and optional beer pairing on New Year’s Eve. The dinner includes oysters, smoked prime rib and a brownie a la mode all for $36 per person, and an optional beer pairing for an added $14. There are two seating options for the prix fixe dinner at 5 p.m. and 7:30 p.m. Reservations can be made online through Dec. 30 at midnight with a seven-day refund policy. 4465 Manchester Ave., St. Louis, 314.222.0143, urbanchestnut.com
Vicia is offering full feast for New Year’s Eve this year, plus some extras for whatever holiday you’re hosting at home. The restaurant is offering a NYE feast on Dec. 31. Just need some spectacular appetizers? The acclaimed restaurant is also offering a truffle Brie en croute, fresh oysters and more. Order online for pickup on December 31 from noon–4 p.m. 314-553-9239.
The holiday dinner for two includes a crab cake appetizer, bacon and blue cheese salad, grilled 16-ounce angus beef tenderloin with mushroom madeira sauce, truffle mashed potatoes, crispy Brussels sprouts with pomegranate molasses, dried cranberries, and peppermint chocolate fudge cake. $109. Order 24 hours in advance. Pick up through December 31. 1147 Saint Louis Galleria, 314-930-3838.
For those of us who can’t stay awake until midnight, join the Missouri History Museum for a virtual New Year’s countdown when the clock strikes noon! Before the countdown, we’ll make a party hat and noisemaker, play games, talk about our goals for the new year, learn about new year’s traditions from all over the world, and do some countdown calisthenics. At the end, we’ll all boogie down to a mini concert by Marko Polo! Reservations are required, and space is limited.
Ballpark Village is hosting our annual New Years Eve celebration, but things look a little different this year! Since they can’t have a big midnight celebration, join them at either FOX Sports Midwest Live! or Sports & Social for a safe & fun New Years Eve experience as we ring in the new year with the virtual firework show & celebration of Rio De Janeiro.
Toast from the top of the St. Louis Wheel, which will be open until 10 p.m. (Champagne, hot chocolate, and other drinks will be available for purchase.) The Soda Fountain and Train Shed will also be open until 10 p.m. And don’t forget the holiday cocktail bar inside the Grand Hall. Tickets for the St. Louis Wheel can be purchased online. 1820 Market. 314-621-5262.
If you’re planning to get out of the house just for one night, here’s an NYE option. Book a room at the new Le Meridien Hotel, and feast on an in-room gourmet meal from nearby The Capital Grille, delivered directly to you. Dinner includes a three-course meal for two, featuring an entrée of a bone-in, 16-ounce filet with South African lobster tail, as well as grilled asparagus with lemon mosto, Sam’s Mashed Potatoes, and The Capital Grille Dessert Platter (flourless chocolate espresso cake and cheesecake with seasonal berries). The overnight package can be purchased with the promo code ‘Z89’ and includes overnight parking, in-room movie, and wifi. The guestroom dinner can be booked through The Capital Grille by calling 314-725-0930. Le Meridien St. Louis Clayton, 7730 Bonhomme, 314-863-0400; The Capital Grill, 101 S. Hanley, Suite 250, 314-725, 0930.
Treat yourself to 2021! Indulge in eight courses of culinary delight at Clark & Bourbon on the 31st, plus enjoy 50% off your second room with our special offer.
Grab Takeout from one of St. Louis’ great restaurants and enjoy a room at the Hilton St. Louis Downtown at the Arch offering a 20% discount.