Salt + Smoke BBQ Bourbon Beer

  • Restaurants
  • Midtown/Clayton
  • The Loop

Texas-style barbecue washed down with more than 200 craft beers and bourbons. Everything is made in-house from the fries to the pies.

TripAdvisor Rating

290 Reviews | Write a Review
Lunch in the loop
Reviewed By Spufi10 October 2016

The aroma drew us in. We had lunch there on Friday around 12:30. We were seated promptly, but soon after, the tables filled up both inside and outside. Hubby had a brisket sandwich with burnt end...

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Not Texas style, but very good
Reviewed By texpal October 2016

First time there. We got ribs, brisket and pulled pork. The beans were good and so was the brisket chili. Wonderful cheddar bread.

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Holy smokes!
Reviewed By seanmcahill October 2016

This was our first restaurant in St. Louis, and is now our favorite restaurant in the St. Louis area! We had the pulled pork, the brisket, the ribs, and the smoked trout. All the meats were very...

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