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Cajun Cook-Off

January 31 @ 12:00 pm - 4:00 pm

Winter doesn’t stand a chance against the spice, music and energy of the Cajun Cook-Off. Warm up with a heaping Cajun buffet, wash it down with local beverages and cheer on passionate amateur chefs during one of the most flavorful afternoons of the season—all in the heart of the Anheuser-Busch Biergarten.

What’s on the Menu:

  • More than two hours to enjoy the Cajun lunch buffet
  • Open bar with Anheuser-Busch beers, NÜTRL seltzers and Cutwater cocktails
  • Live music
  • Amateur Cajun cooking competition
  • Unique brewery-only experiences

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