Taste of Green 2026
earthday365 presents Taste of Green 2026 Thursday, November 12!
Taste of Green: Celebrating Sustainable Restaurants, is the premier sustainable culinary experience featuring James Beard Award Winner Chef Loryn Nalic of the Balkan Treat Box Group - the St. Louis restaurant family behind Balkan Treat Box, Telva and The Ridge Room.
This exclusive event spotlights St. Louis’ most environmentally responsible restaurants, certified by the organization’s Green Dining Alliance program, and honors its Food Waste Challenge participants: local eateries employing creative, practical food waste reduction strategies during the month of October.
Enjoy an unforgettable evening of hyper-local, sustainable cuisine. Attendees will have a fun-filled night where they can:
- Hear Chef Loryn Nalic give the keynote address and discuss her personal experience in the restaurant industry in St. Louis as well as her relationship with the GDA Program.
- Taste catering from Balkan Treat Box.
- Sample curated small plates prepared by several GDA-certified members where each dish is crafted to not only be delicious, but considerate of our planet in every step of its making.
- Enjoy an open bar with beer, wine and spirits.
- Make memories at the Everyday Elegance Photo Booth while enjoying DJ So’N’So live.
- See silent auction items in-person with a chance to bid before the auction closes.
- And enter for a chance to win a bottle of wine in the Wine Pull Raffle.
