About

Family owned and operated for 40 years. Classic Italian dishes in a contemporary setting.

5914 S. Lindbergh Blvd.
St. Louis, MO 63123

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TripAdvisor Rating:

134 Reviews | Write a Review
Would skip this one
Reviewed By ShopGirlWDW January 2026

Took an hour and a half to receive our entrees and I am not sure why because we were served food that had obviously been put in a microwave. The high heat not only caused the cream in the sauce to...

Full Review
Nice staff, apps good. Slow service, main dishes not good at all, left it and went elsewhere to eat.
Reviewed By Tony B January 2026

Visited on January 9th at 1:40ish. Two distinct things. First the service wait staff was good overall, people very nice. Ravioli app was great. The main courses however was not good for any of my...

Full Review
Bad New Years Eve
Reviewed By Richard H December 2025

Looked forward to New Years Eve at Bartolinos. It was packed (expected). Ordered the strip steak and a bake potato. 5 minutes later our waitress advised us they were out of baked potatoes—ON NEW...

Full Review

Hours

Mon.-Fri., 11 a.m.- 10 p.m. Sat.-Sun., 4 p.m.-10 p.m.

South/SouthwestSouth

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TripAdvisor Rating:

134 Reviews | Write a Review
Would skip this one
Reviewed By ShopGirlWDW January 2026

Took an hour and a half to receive our entrees and I am not sure why because we were served food that had obviously been put in a microwave. The high heat not only caused the cream in the sauce to...

Full Review
Nice staff, apps good. Slow service, main dishes not good at all, left it and went elsewhere to eat.
Reviewed By Tony B January 2026

Visited on January 9th at 1:40ish. Two distinct things. First the service wait staff was good overall, people very nice. Ravioli app was great. The main courses however was not good for any of my...

Full Review
Bad New Years Eve
Reviewed By Richard H December 2025

Looked forward to New Years Eve at Bartolinos. It was packed (expected). Ordered the strip steak and a bake potato. 5 minutes later our waitress advised us they were out of baked potatoes—ON NEW...

Full Review
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