Bolyard's Meat & Provisions

About

At Bolyard’s, we work with whole animals from local, Missouri farms so that you can bring home the very best and absolute freshest pasture raised meat St. Louis has to offer. Most of our team has restaurant backgrounds, so not only do we know how to cut meat, we know how to cook it! We make everything in-house with the freshest in-season ingredients. Transparency is at the heart of all that we do. We believe that creating the positive changes needed in our food chain starts with building a relationship with your food and where it comes from. We don't hide anything. Our animals are delivered through the front door and all of the cutting, stuffing and grinding is done in our open concept cutting room. We encourage our customers to engage with our butchers and staff and ask questions.