The best of Kansas City-style barbeque in downtown St. Louis. Just minutes from nearly any location downtown. Burnt ends, pulled pork, ribs and smoked wings all slow-smoked over Missouri hickory.
TripAdvisor Rating24 Reviews | Write a Review
I ordered a brisket burger, it sounded really good on the menu! It had tomato bacon jam and cheese. It tasted like meatloaf. Like I could taste the Italian bread crumbs more than the meat, it was...Full Review
In town for a convention, came here for an informal gathering with a large group. Order at the bar. I ordered the Mills Davis sandwich- brisket, sauce, fried onion rings and bleu cheese, very...Full Review