Brasserie by Niche

  • Restaurants
  • Midtown/Clayton
  • Central West End

Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit. Recognizable by its bright red exterior, Brasserie by Niche offers an approachable, lively dining experience with its warm, inviting atmosphere, pressed-tin ceiling, and checkered tablecloths covered with butcher paper. The 90-seat restaurant pairs its simple, uncomplicated food from Executive Chef Alex Feldmeier with an extensive list of French wines, as well as craft beer and signature cocktail selections. Brasserie’s noteworthy brunch and patio also serve as a destination for locals and visitors alike. A nod to nostalgia, Chef Craft kept the bustling bistro ambiance alive as homage to the space’s former life as Chez Leon, a go-to spot for chef and his wife, Suzie, when they first moved to St. Louis.


Pet Friendly

Allowed if Dining Outside

TripAdvisor Rating

261 Reviews | Write a Review
Farewell dinner for a faculty member
Reviewed By ron s July 2019

Last month( July 2019) we went for dinner at Brasserie by Niche in Central West End, St. Louis city. This was my second visit to this place. The occasion was the going away dinner for a good friend...

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Our favorite St. Louis restaurant
Reviewed By Judy P July 2019

We love Brasserie by Niche. The wait staff is the best in the city, always helpful and friendly. Most of them have been at Brasserie for a long time and the continuity pays dividends. The food is...

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Adult food and atmosphere
Reviewed By 684jennieh July 2019

Hubby and I always prefer restaurants without kid menus and crayons. This meal was exactly that— we shared the bib salad and French pinion soup (be careful not to burn your tongue eating it hastily...

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