Brasserie by Niche
Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit. Recognizable by its bright red exterior, Brasserie by Niche offers an approachable, lively dining experience with its warm, inviting atmosphere, pressed-tin ceiling, and checkered tablecloths covered with butcher paper. The 90-seat restaurant pairs its simple, uncomplicated food from Executive Chef Alex Feldmeier with an extensive list of French wines, as well as craft beer and signature cocktail selections. Brasserie’s noteworthy brunch and patio also serve as a destination for locals and visitors alike. A nod to nostalgia, Chef Craft kept the bustling bistro ambiance alive as homage to the space’s former life as Chez Leon, a go-to spot for chef and his wife, Suzie, when they first moved to St. Louis.
Allowed if Dining Outside
TripAdvisor Rating256 Reviews | Write a Review
This was a highlight of our trip to St. Louis. We ordered the roasted chicken, bistro steak, nicose tuna salad, a side of macaroni and gruyere cheese, and guyeres. Everything was very good, but our...Full Review
We ate at Brasserie on a Saturday night. It was not too busy. Most of the town were recovering from the baseball and hockey games. Great atmosphere. The food was very good. We both had braised beef...Full Review