Chris’ @ the Docket is a 4,200-square-foot space located on the first floor of Scott Hall at Saint Louis University School of Law that seats for 115. Serves breakfast and lunch all day, plus some original concepts like breakfast pizzas and a grab-n-go station. Open daily to serve breakfast, brunch and lunch, as well as a full bar. Favorites include eggs Benedict, a hearty country-style omelet and salsiccia and eggs, guests can also choose from a few new plates. More vegetarian options also made it on to the menu such as a skillet featuring quinoa, tomato, spinach, feta and onions. The restaurant space will be available after hours for rentals and used as a private event space.