About
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
7823 Forsyth Blvd.
St. Louis,
MO
63105
TripAdvisor Rating:
294 Reviews | Write a ReviewWonderful Gem in Clayton
Reviewed By PandM0 May 2026Just a wonderful neighborhood, high quality restaurant. Intimate, but good seating so you’re not hearing your neighbor’s conversations. We were in a back booth which was perfect---quiet, romantic...
Full ReviewThe Crossing is Clayton's Best!!
Reviewed By P1000JJcharless May 2026The Crossing has always been a favorite. I forgot that this was graduation week at Washington University but the place buzzed along with nary a bump. We started with the roasted beet salad a...
Full ReviewOne of the best in the St. Louis area
Reviewed By IlTenenteColombo May 2024One of the best in the St. Louis area, a good companion to Acero. I have been here several times now and enjoyed the consistently high quality of food and service. It would be nice to be able to come...
Full ReviewHours
Mon–Saturday 5pm–8pm Lunch Mon-Fri 11:30am – 1:30pm
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TripAdvisor Rating:
294 Reviews | Write a ReviewWonderful Gem in Clayton
Reviewed By PandM0 May 2026Just a wonderful neighborhood, high quality restaurant. Intimate, but good seating so you’re not hearing your neighbor’s conversations. We were in a back booth which was perfect---quiet, romantic...
Full ReviewThe Crossing is Clayton's Best!!
Reviewed By P1000JJcharless May 2026The Crossing has always been a favorite. I forgot that this was graduation week at Washington University but the place buzzed along with nary a bump. We started with the roasted beet salad a...
Full ReviewOne of the best in the St. Louis area
Reviewed By IlTenenteColombo May 2024One of the best in the St. Louis area, a good companion to Acero. I have been here several times now and enjoyed the consistently high quality of food and service. It would be nice to be able to come...
Full Review