Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
TripAdvisor Rating261 Reviews | Write a Review
This is an expensive restaurant. My party of 3, with little alcohol, spent over $250. It was worth every penny. Eat off of the tasting menu. It is the best value. My menu including yellow fin...Full Review
I have lunch at The Crossing from time to time. The service has always been friendly and great. The food is wonderful. Every experience has been excellent!Full Review