Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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This place was packed on a Thursday evening so lucky we got last minute reservations. Our meals were absolutely outstanding. The Heirloom tomato and burrata cheese salad was my favorite, although...Full Review
We came to the Crossing with a friend that was from Texas at the last minute. It was the night the Crossing didn’t disappoint. My husband had a morel pasta special and our friend and I had the fish...Full Review