The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

TripAdvisor Rating

261 Reviews | Write a Review
FANTASTIC FOOD AND SERVICE
Reviewed By Bill W January 2020

This is an expensive restaurant. My party of 3, with little alcohol, spent over $250. It was worth every penny. Eat off of the tasting menu. It is the best value. My menu including yellow fin...

Full Review
Always Great, Always Consistent
Reviewed By bobglatz November 2019

I have lunch at The Crossing from time to time. The service has always been friendly and great. The food is wonderful. Every experience has been excellent!

Full Review
A wonderful dinner, try the tasting menu!
Reviewed By 2beans2000 December 2019

A wonderful dinner, my husband and I; fabulous service, exquisite tasting menu. Our server provide good guidance through their menu and we ultimately chose the upper option of paired wines to go...

Full Review

Search Other Partner Listings

Shop See & Do Dining & Nightlife Stay
× SEE & DO DINING & NIGHTLIFE SHOP STAY 25 THINGS TO DO NEIGHBORHOODS ITINERARIES DAY TRIPS