Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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So am I the only one who, when receiving an invitation for an out of state family wedding has the first thought “is it going to be an open bar?” No? Just me? Oh well. The invite was received and off...Full Review
Great food and service within a very modern restaurant in mid-town St. Louis, MO. Valet parking is available, and I suggest you use it.Full Review