The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

TripAdvisor Rating

250 Reviews | Write a Review
Excellent Food Excellent Service
Reviewed By Petethekid September 2019

Had a really nice swordfish, good old fashioned, nice wine and good chocolate dessert. Fois gras was great. Service was perky and positive and attentive. We did the special 4 course meal. It was...

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Highly recommend!
Reviewed By X38YPkarens September 2019

Fantastic meal and service! From the complimentary blue cheese souffle appetizer to the fried apple dessert with cinnamon ice cream we loved this place! A highlight of our first visit to St. Louis...

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great place, high end dining but not formal
Reviewed By Folsstl September 2019

Great Service....Phil. They are exceptional flexible. They are extremely knowledgeable about Gluten Free. We had the sample menu...4 courses for $50. They substituted the specials onto the menu...

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