Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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My Meal at the Crossing was phenomenal. I usually don't use that word because I normally don't know how to spell it but hey that soup was amazing.Full Review
Dinner at the Crossing is a must each time I visit. The food and sevice is always excellent. many times Chef and owner Jimmy decides our menu..he never misses.Full Review