About
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
7823 Forsyth Blvd.
St. Louis,
MO
63105
TripAdvisor Rating:
TripAdvisor information can not be retrieved at this time, please try again later.
Hours
Mon–Saturday 5pm–8pm Lunch Mon-Fri 11:30am – 1:30pm
What's Nearby
Sauce on the Side Clayton
Sixteen specialty calzones made with fresh and unique ingredients; six delicious salads, bite sides and dessert calzones. Wide…
Jimmy John's Clayton
Jimmy John’s has sandwiches near you in Clayton! Order online or with the Jimmy John’s app for quick…
St. Louis County Parks and Recreation
Offering miles of multi-use trails, lake or river fishing, pools, ice rinks, gymnasiums, golf courses, archery ranges, model…
TripAdvisor Rating:
TripAdvisor information can not be retrieved at this time, please try again later.
