The Crossing
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
TripAdvisor Rating
263 Reviews | Write a ReviewThe Soup
Reviewed By mateojamesthethird January 2020My Meal at the Crossing was phenomenal. I usually don't use that word because I normally don't know how to spell it but hey that soup was amazing.
Full Review a perfect dinner always
Reviewed By cfb172 August 2019Dinner at the Crossing is a must each time I visit. The food and sevice is always excellent. many times Chef and owner Jimmy decides our menu..he never misses.
Full Review FANTASTIC FOOD AND SERVICE
Reviewed By Bill W January 2020This is an expensive restaurant. My party of 3, with little alcohol, spent over $250. It was worth every penny. Eat off of the tasting menu. It is the best value. My menu including yellow fin...
Full Review 
