The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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239 Reviews | Write a Review
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Reviewed By frankmattingly70 May 2019

So am I the only one who, when receiving an invitation for an out of state family wedding has the first thought “is it going to be an open bar?” No? Just me? Oh well. The invite was received and off...

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Delicious fare!
Reviewed By Willsing1 March 2019

Great food and service within a very modern restaurant in mid-town St. Louis, MO. Valet parking is available, and I suggest you use it.

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Wonderful place - always first rate experience!
Reviewed By roberta s April 2019

The food is exceptional, very nice wine selection, attentive and professional service. If you're anywhere in the area it is not to be missed. You'll start out with the blue cheese mousse-like spread...

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