The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

TripAdvisor Rating

254 Reviews | Write a Review
Excellent!
Reviewed By JLoKansas November 2019

Had a most enjoyable dining experience. The Trigger fish was excellent! Thoroughly enjoyed the atmosphere and service. Can't wait to return

Full Review
Excellent pre-fixe dinner & wine pairings; excellent service
Reviewed By 2beans2000 November 2019

We are from San Diego and a good friend recommended The Crossing as a special place for my husband and I to enjoy a night out, just the two of us... we were delighted! Our server was definitely...

Full Review
Excellent Food Excellent Service
Reviewed By Petethekid September 2019

Had a really nice swordfish, good old fashioned, nice wine and good chocolate dessert. Fois gras was great. Service was perky and positive and attentive. We did the special 4 course meal. It was...

Full Review

Search Other Partner Listings

Shop See & Do Dining & Nightlife Stay
× SEE & DO DINING & NIGHTLIFE SHOP STAY 25 THINGS TO DO NEIGHBORHOODS ITINERARIES DAY TRIPS