Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
TripAdvisor Rating250 Reviews | Write a Review
Had a really nice swordfish, good old fashioned, nice wine and good chocolate dessert. Fois gras was great. Service was perky and positive and attentive. We did the special 4 course meal. It was...Full Review
Fantastic meal and service! From the complimentary blue cheese souffle appetizer to the fried apple dessert with cinnamon ice cream we loved this place! A highlight of our first visit to St. Louis...Full Review