Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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I was in St Louis for a Class Reunion and was looking for a place to go IWHT my old classmates.. I went to a Great local store next to the Restaurant and they recommended The Crossing. This was one...Full Review
My wife and I had an outstanding dinner at The Crossing with exceptional service provided by a young waitress named Gretchen. We were first greeted with a blue cheese soufflé with bread croutons...Full Review