Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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Good experience for sure! even I booked wrong day, but they finally could accommodate us for dinner! Very nice staff! We sit at bar, good food plus fantastic drinks! Also I enjoyed the special...Full Review
Exceptional service and dining experience. Highly recommend the chefs tasting with paired wines - 8 courses/wines. Each dish exquisitely portioned and presented. Flavors and combinations of each...Full Review