Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
TripAdvisor Rating254 Reviews | Write a Review
Had a most enjoyable dining experience. The Trigger fish was excellent! Thoroughly enjoyed the atmosphere and service. Can't wait to returnFull Review
We are from San Diego and a good friend recommended The Crossing as a special place for my husband and I to enjoy a night out, just the two of us... we were delighted! Our server was definitely...Full Review