The Crossing



Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

7823 Forsyth Blvd.
St. Louis, MO 63105

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291 Reviews | Write a Review
A unique and lovely gem!
Reviewed By Chiens April 2024

For years I’ve known about The Crossing and I have no idea why my husband and I haven’t gone. I think like some people you get stuck in a rut and don’t venture out of your neighborhood perhaps as...

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Great service and excellent food
Reviewed By zomzie February 2024

We have been here many times and they have always taken great care of us. The beet salad is excellent and either the tasting menu or ala carte are both great choices This last time we chose...

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Amazing Food but not Pretentious
Reviewed By 741faym February 2024

The Crossing is an amazing restaurant with even more amazing food. My sisters and I chose the 4 course tasting menu w/ wine pairings. The presentations were all beautiful and the food really was...

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Mon–Saturday 5pm–8pm Lunch Mon-Fri 11:30am – 1:30pm

Handicap AccessibleMidtown/ClaytonClayton

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