The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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280 Reviews | Write a Review
GREAT RESTAURANT NEAR ST LOUIS
Reviewed By kentcarr March 2022

I was in St Louis for a Class Reunion and was looking for a place to go IWHT my old classmates.. I went to a Great local store next to the Restaurant and they recommended The Crossing. This was one...

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Wonderful
Reviewed By DavidMarino April 2022

My wife and I had an outstanding dinner at The Crossing with exceptional service provided by a young waitress named Gretchen. We were first greeted with a blue cheese soufflé with bread croutons...

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Best place in STL
Reviewed By aridaura89 March 2022

By far the best place to have dinner in the whole area. Ben was delightful and he recommended any other thing to get the best experience for our dinner. I cannot select a dish because all of the were...

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