The Crossing

  • Restaurants
  • Midtown/Clayton
  • Clayton


Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

TripAdvisor Rating

284 Reviews | Write a Review
Will come back for sure
Reviewed By sabelledeng October 2022

Good experience for sure! even I booked wrong day, but they finally could accommodate us for dinner! Very nice staff! We sit at bar, good food plus fantastic drinks! Also I enjoyed the special...

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Wonderful dining experience - Chef’s Grand Tasting is a must!
Reviewed By Saltydog22StLouis October 2022

Exceptional service and dining experience. Highly recommend the chefs tasting with paired wines - 8 courses/wines. Each dish exquisitely portioned and presented. Flavors and combinations of each...

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Perfect 4 course meal
Reviewed By 121angelof September 2022

Had the tasting menu - burrata salad, octopus, trout and flourless chocolate torte. Food was excellent. Service attentive (led by Tom) and not overbearing. Wonderful experience all around. One...

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