The Crossing



Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

7823 Forsyth Blvd.
St. Louis, MO 63105

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TripAdvisor Rating:

287 Reviews | Write a Review
A destination
Reviewed By sandbag7 June 2023

The free dip was delicious and the cocktail I ordered was perfectly paired with it; the four course menu was awesome, especially the FOIE GRAS and the best Quail I’ve ever had. The wine pairing was...

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Racist Clayton restaurant
Reviewed By My S May 2023

Extremely racist staff! It’s evident they do not want people of color dining at this establishment. Disgusting behavior by all staff working!

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Great Team - Grat Food
Reviewed By M2271EHthomasa March 2023

I found The Crossing on a business trip to St. Louis by accident, as it was quite close to my hotel. The location is nice, no AC switched on in Winter. As party of one, I got a good table, not normal...

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Mon–Saturday 5pm–8pm Lunch Mon-Fri 11:30am – 1:30pm

Handicap AccessibleMidtown/ClaytonClayton

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