Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Their food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
TripAdvisor Rating266 Reviews | Write a Review
We had the opportunity to visit The Crossing during our short-stay in Clayton, and it does not disappoints. The egg ravioli and branzino were tasty, and drinks such as the cucumber martini and old...Full Review
I had been there a few times over the past 6 years but this time I went for lunch. There are no disappointments here. They have the best bread in my opinion. I had a mushroom soup that was excellent...Full Review