About
An irresistible icon along the original Route 66, Ted Drewes has served hot fudge sundaes, ice cream sodas and creamy “concretes” for more than 95 years. Created in 1959, the concrete is a malt or shake so thick that it’s served upside down! Don’t miss this landmark custard stand along your journey.Emblematic Eats
From breakfast to dinner to dessert, the Gateway City has iconic dishes that delight everyone – from the pickiest eaters to the most ardent epicures – and each one comes with its own history, tradition and irresistible flavor.
Satisfy Your Sweet Tooth
Ted Drewes frozen custard isn’t the only sweet treat worth trying in St. Louis. Check out other local establishments that promote a dessert-first diet!
6726 Chippewa St.
St. Louis,
MO
63109
TripAdvisor Rating:
208 Reviews | Write a ReviewThe cost is no longer worth it.
Reviewed By ScribblingScribe August 2025Sadly, we walked away from Ted Drewes tonight. The price for two cups of plain ice cream is about 33% more expensive than purchasing a sundae with whipped topping and a cherry from a small business...
Full ReviewBusy but worth it!
Reviewed By Shane W March 2022Sometimes the hype just isn’t worth the experience.... but not in this case! It was busy, but the staff is working constantly and line goes fast. I want to go back and try some more flavors! Yum!
Full ReviewTed draws everyone with their custard.
Reviewed By FRANK R July 2021This place is always crowded. The selections are endless. & the custard phenomenal. Not much else to say but Ted wrote (or drew) the book on frozen custard!!
Full ReviewHours
Hours vary by day and season – check website to plan your visit.
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TripAdvisor Rating:
208 Reviews | Write a ReviewThe cost is no longer worth it.
Reviewed By ScribblingScribe August 2025Sadly, we walked away from Ted Drewes tonight. The price for two cups of plain ice cream is about 33% more expensive than purchasing a sundae with whipped topping and a cherry from a small business...
Full ReviewBusy but worth it!
Reviewed By Shane W March 2022Sometimes the hype just isn’t worth the experience.... but not in this case! It was busy, but the staff is working constantly and line goes fast. I want to go back and try some more flavors! Yum!
Full ReviewTed draws everyone with their custard.
Reviewed By FRANK R July 2021This place is always crowded. The selections are endless. & the custard phenomenal. Not much else to say but Ted wrote (or drew) the book on frozen custard!!
Full Review