Katie's Ballpark Village

About

This family-owned and -operated restaurant, led by restaurateur Katie Lee, focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother, Belinda Lee. Katie has received numerous awards for her cooking, including Best Pizza & Best Pasta from Feast Magazine, Best Pizza from Ladue News and A-List Awards from St. Louis Magazine. In 2018, she was also named Sauce Magazine's Chef of the Year for the second year in a row. Today, Katie's Pizza and Pasta Osteria has expanded with a second location opening in Town & Country in August 2017 and a third in Ballpark Village in 2023. Now, Katie's focus is giving back to local charities through her successful “Giveback Tuesday" program, which has donated more than $400,000 to St. Louis-based charities.