Katie's Pizza & Pasta Osteria - Town & Country

Restaurants

About

This family-owned and -operated restaurant, led by restaurateur Katie Lee, focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother, Belinda Lee. Katie has received numerous awards for her cooking, including Best Pizza & Best Pasta from Feast Magazine, Best Pizza from Ladue News and A-List Awards from St. Louis Magazine. In 2018, she was also named Sauce Magazine's Chef of the Year for the second year in a row. Today, Katie's Pizza and Pasta Osteria has expanded with a second location opening in Town & Country in August 2017 and a third in Ballpark Village in 2023. Now, Katie's focus is giving back to local charities through her successful “Giveback Tuesday" program, which has donated more than $400,000 to St. Louis-based charities.

14171 Clayton Road
Town & Country, MO 63017

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71 Reviews | Write a Review
Pleasant Surprise
Reviewed By Winesnob96 February 2024

Stopped in around noon on a Saturday for lunch. We had a taste for a light pasta meal and though their lunch/dinner menu is available all day, we were surprised to find d that they also offer...

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Dissatisfied outing’
Reviewed By Yana G February 2024

We use to be the regulars in this place until I keep noticing, that my bill was going overboard! The Italian cousins is the cheapest of them all . The main ingredient is a wheat flour and a little...

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unusual and super high quality pizzas with excellent service and prices reflect that
Reviewed By JohnE399 September 2023

The pizza here was a bit unusual meaning the combinations of toppings offered are not necessarily what you would typically find, but every one we tried was really, really excellent. Only issue is...

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West/WestportWest

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