Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Jai Kendall helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato. A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
Allowed if dining outside.
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There was 4 of us for dinner tonight. The service was awful. Waited over 30 minutes for the waiter to take our drink order, and that was only because we asked him to! The 2 orders of pasta...Full Review
We have visited Pastaria numerous times, for both lunches and dinners, and will certainly continue to do so. From the relaxed and casual environment, a great addition to this wonderful part of...Full Review