Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Jai Kendall helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato. A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
Allowed if dining outside.
TripAdvisor Rating459 Reviews | Write a Review
Great authentic Italian pastas. Arugula endive salad, garlic bread, risotto balls, and gelato all great too. We cleared every plate. No bad choices. We will be regulars from afar.Full Review
My husband & I had very high expectations for this place. We went to Italy about 8 months ago and really wanted a close second on food. We have learned that there are a few things to look for in...Full Review