Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Jai Kendall helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato. A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
Allowed if dining outside.
TripAdvisor Rating453 Reviews | Write a Review
The last time I was in St. Louis was roughly 30 years ago. As I recall, the Italian food was mediocre at best. But I think it’s come along way since that. Pasta Rea was a very solid Italian...Full Review
I like the place, but the 3 pasta dishes we had were terrible. Like a can of tomato soup was plopped down on noodles. No zest. I rarely offer an opinion online, but, after looking forward to...Full Review