Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Jai Kendall helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato. A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
Allowed if dining outside.
TripAdvisor Rating460 Reviews | Write a Review
Stay away.Reviewed By ZTMCT December 2022
If I could give them no stars I would. We had a reservation for 6:30pm for a group of 13 for my husbands birthday to celebrate with family. We waited over 40 minutes to be seated because they could...Full Review
Regulars from afar.Reviewed By nanitha October 2022
Great authentic Italian pastas. Arugula endive salad, garlic bread, risotto balls, and gelato all great too. We cleared every plate. No bad choices. We will be regulars from afar.Full Review
So close to our Italy tripReviewed By lohsefamily6 June 2022
My husband & I had very high expectations for this place. We went to Italy about 8 months ago and really wanted a close second on food. We have learned that there are a few things to look for in...Full Review