Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Jai Kendall helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato. A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
Allowed if dining outside.
TripAdvisor Rating434 Reviews | Write a Review
I was staying couple blocks away to be in court the next day. Picked up kale salad and minestrone. Both very good and priced well. I wish I’d eaten in because atmosphere was very nice.Full Review
Pastaria has become one of my absolute favorite restaurants to go with family. The pizza is incredible, I highly recommend both the nduja and Roman pizzas (half and half) and adding their house made...Full Review