One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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Group event with over 30 co-workers and significant others. We had a private seating area (and they were totally prepared for us). We had about six different pizza's to choose from as well as other...Full Review
GREAT food. Pizza was awesome! The wings were great, too, but don't be fooled by your waiter saying, "They're a 'little spicy'!" LOL My wife doesn't like spicy at all. I like spicy, but even I...Full Review