One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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Driving through St. Louis on our way from a trip and wanted a quick bite to eat. Called ahead an hour away and picked up a pepperoni Chicago style pizza and thin crust margarita pizza. Delicious...Full Review
Stopped in while at a conference downtown STL last week. I had a pepperoni pizza and it was delicious, I forgot how good it was. I travel a lot and PI probably has one of the best Pizzas in the...Full Review