One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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The menu offers many options to build your pizza. Different crust and many toppings options. Choice of beers is also very goodFull Review
Convenient pizza place across from our hotel, I loved the unique options for their pizzas. Very friend staff and helpful with drink choices. Would go their againFull Review