One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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Stopped in while at a conference downtown STL last week. I had a pepperoni pizza and it was delicious, I forgot how good it was. I travel a lot and PI probably has one of the best Pizzas in the...Full Review
We were in St. Louis for a 3-day volleyball tournament and we stayed near the America's Center Convention Complex. Pi was close to our hotel, and it is ranked highly with great reviews. The...Full Review