One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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Conveniently located across from our hotel. Nice atmosphere. We got the thin crust pizza and it was pretty good. Nothing special but tasty.Full Review
We walked to Pi because it was close to our hotel. It was in the afternoon and it was NOT busy at all. Maybe three tables were filled and they were eating/finishing when we sat down. They put us by...Full Review