One of the largest bars downtown and known for its thin-crust and deep-dish pizza with cornmeal added to the crust. Experience a slightly more upscale dining experience, host private events and taste an array of the 24 American beers and microbrews on draft. They use only fresh ingredients, the meatballs are made from scratch, and the sausage is locally made by an artisanal salumeria. They offer Gluten-free, vegetarian and vegan options!
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Convenient pizza place across from our hotel, I loved the unique options for their pizzas. Very friend staff and helpful with drink choices. Would go their againFull Review
We stumbled into this place somewhat by accident and were pleasantly surprised. The acoustics are not great, so it can get a little loud, but the service and food are quite good. We built our own...Full Review
My wife and I ate at Pi Pizza after a long drive, arriving on a Sunday night, and were VERY pleased by the quality of the pizza, the excellent service, and the wonderful salads dressed with white...Full Review