RED Kitchen at Hyatt Regency Saint Louis at The Arch offers farm-to-table cuisine focusing on fresh and flavorful dishes incorporating ingredients from local farms with an emphasis on seasonality and sustainability. RED also offers a daily breakfast buffet with made-to-order hot and cold items as well as an ala-carte menu. Breakfast ala carte menu available daily starting at 6 a.m.–11 a.m. Breakfast buffet is available daily from 7 a.m.–11 a.m. Lunch & Dinner hours vary.